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How Intake of High Fructose Corn Syrup Relates to Reported IBS Symptoms during Times of Stress
(North Dakota State University, 2021)
The dual purpose was to find whether a relationship exists between high fructose corn syrup (HFCS) intake and irritable bowel syndrome (IBS) symptoms, and if there are differences in intake of HFCS beverages during varying ...
Screening Adolescent Females for Eating Disorders in Primary Care
(North Dakota State University, 2021)
In recent decades, there has been an increased focus on the idealization of thinness and the pressure and expectancy to be thin, which contributes to a rising number of individuals that experience severe body dissatisfaction ...
Identification of Disordered Eating Behaviors in Adolescents with Type 1 Diabetes
(North Dakota State University, 2020)
Type 1 diabetes is a life-long chronic condition that typically presents in childhood, and approximately 193,000 Americans under age 20 are estimated to have either Type 1 or Type 2 Diabetes. Additionally, approximately ...
Parental Knowledge and Other Factors Associated with Infants' Exposure to Screens
(North Dakota State University, 2020)
Excessive screen time in children is linked to reduced white matter integrity and developmental delays such as reduced vocabulary. Nevertheless, many parents allow their infants and toddlers to have access to screen devices. ...
Transmission and Pathogenesis of Swine Torque-Teno Virus 1 (TTSuV1)
(North Dakota State University, 2019)
Torque-teno viruses (TTVs) are small ubiquitous non-enveloped single-stranded circular DNA viruses. Since their discovery in a post-transfusion hepatitis patient, they have been isolated in several vertebrate hosts with ...
Examining Integration, Efficiency and Technical Change in Chinese Pork Production
(North Dakota State University, 2021)
Pork has been the main protein source for the Chinese millennia. Though China is the largest pork producer in the world, multiple challenges hinder development of pork production and hence demand are difficult to satisfy. ...
Stone Milling of Hard Red Spring Wheat: Effect of Settings on Flour, Dough and Bread Quality
(North Dakota State University, 2020)
Stone milling is an ancient method for grinding without separation of the wheat constituents to produce flour. This study evaluated the effect of three different stone gaps (setting wide, medium, and narrow) and 200 and ...
The Decomposition Ecology and Microbial Forensics of the Postmortem Microbiome
(North Dakota State University, 2021)
Every living organism dies and is decomposed into nutrients and by-products. This is lead initially by the normal flora of the newly deceased host. The postmortem microbiome, so-called “necrobiome”, undergoes temporal ...
Nitrogen Sources and Their Management on Wheat Yield and Protein
(North Dakota State University, 2020)
Nitrogen (N) fertilizer management in wheat (Triticum aestivum L.) can impact grain yield and protein. Develping strategies that improve N efficiency are needed to optimize wheat production in North Dakota. Field experiments ...
Understanding the Relationship Between Weather Variables, Dry Matter Intake, and Average Daily Gain of Beef Cattle
(North Dakota State University, 2021)
The current National Academies of Sciences, Engineering and Medicine (NASEM) dry matter intake (DMI) prediction models are inadequate for DMI prediction of beef cattle in the Northern Great Plains. Four studies were conducted ...