Search
Now showing items 1-2 of 2
Presence of Escherichia Coli and Salmonella Enterica on Wheat and Possible Control Measures
(North Dakota State University, 2018)
Wheat (Triticum spp.) is one of the most important cereal crops grown in the U.S., with an average of 50 million acres planted on an annual basis. Wheat is milled into flour or semolina, which is used to make bread, cookies, ...
Mechanical and Physical Properties of Biodegradable Wheat Bran, Maize Bran, and Dried Distillers Grain Arabinoxylan Films
(North Dakota State University, 2017)
Arabinoxylans are non-starch polysaccharides in the cell walls of cereal crops including maize (Zea mays L.) and wheat (Triticum aestivum L.). Arabinoxylans are produced when maize bran, dried distillers grain, and wheat ...