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Variability in Arabinoxylan, Xylanase Activity and Xylanase Inhibitor Levels in Hard Spring Wheat
(North Dakota State University, 2012)
Arabinoxylans (AX), xylanase, and xylanase inhibitors have an important role in many cereal food processing applications. The effect of growing location (L), genotype (G), and their interactions (L ×G) on AX, apparent ...
Growth of Fusarium Graminearum on Wheat Bran/Agar Cultures in Relation to Fusarium Head Blight Susceptibility
(North Dakota State University, 2012)
Research investigates the chemical basis for Fusarium head blight (FHB) resistance and initiating development of a screening test for resistant wheat genotypes. The focus is on minimizing cost of screening and gaining ...
Effect of Flaxseed Fiber on Bread Quality Obtained from Frozen Dough
(North Dakota State University, 2012)
Fiber in frozen bread dough is thought to reduce the loss of yeast vitality and improve nutrition and quality of bread. The objective of this study was to determine the applicability of flaxseed fiber in frozen bread dough. ...
White Bread and Whole Wheat Bread: Comparison of End-Product Quality, Starch Characteristics and Nutritional Quality
(North Dakota State University, 2012)
Wheat, an important crop in North Dakota and the United States, is often used for bread. Health
concerns related to chronic diseases have caused a shift towards consumption of whole wheat bread.
This research investigated ...
Application of Response Surface Methodology in the Development of Gluten-Free Bread with Yellow Pea Flour Addition
(North Dakota State University, 2012)
Yellow pea (Pisum sativum L.) flour fortified gluten-free (GF) bread formulation was optimized by response surface methodology (RSM) and the final product was evaluated for shelf life and sensory acceptability. A second-order ...
Iron Biofortification Potential of Field Pea (Pisum Sativum L.)
(North Dakota State University, 2012)
Iron (Fe) deficiency affects more than 3 billion of the global population. The objectives of this study were to (1) determine the genetic and environmental variation of seed Fe concentration and food matrix factors that ...
NAK for Ext, Ascent of Module Structures, and the Blindness of Extended Modules
(North Dakota State University, 2012)
This dissertation investigates the interplay between properties of Ext modules and ascent of module structures along ring homomorphisms. First, we consider a flat local ring homomorphism ϕ: (R, [special characters omitted], ...
Almost Dedekind Domains and Atomicity
(North Dakota State University, 2012)
The objective of this dissertation was to determine the class of domains that are both almost Dedekind and atomic. To investigate this question we constructed a global object called the norm, and used it to determine ...
Soundscape
(North Dakota State University, 2012)
This thesis will examine the role of sound in the architectural experience by asking how architecture can improve the standing of sound in the designed environment. Possible solutions are subsequently explored through the ...
Life, Learning, and Sustainablity
(North Dakota State University, 2012)
The thesis Life, Learning, and
Sustainablility examines the
way in which architects can
instill a sense of sentiment
towards sustainability in future
generations. Architects deplete
our resources, and therefore
through ...