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Now showing items 31-40 of 97
Identification and Genomic Analysis of Stagonospora Nodorum Blotch Susceptibility Genes in Wheat
(North Dakota State University, 2014)
Parastagonospora nodorum is a necrotrophic fungal pathogen that causes the disease Stagonospora nodorum blotch (SNB) on wheat. The fungus produces necrotrophic effectors (NEs), that when recognized by corresponding host ...
Identification of Molecular Markers for Marker-Assisted Selection of Malting Quality and Associated Traits in Barley
(North Dakota State University, 2015)
Barley (Hordeum vulgare L.) is one of the most important cereal crops in North Dakota, which ranks second amongst all states for barley production in the United States. Barley is used for the production of malt, which is ...
Screening of the USDA Core Collection of Common Bean for Reaction to Halo Blight and Identification of Genomic Regions Associated with Resistance
(North Dakota State University, 2016)
With only three sources of resistance currently known to race 6 of Pseudomonas syringae pv. phaseolicola (Burkholder) (Psp) which causes halo blight, an important bacterial disease of common bean, there is an urgent need ...
Adaptation of Quality Protein Maize (Zea Mays L.) to Northern U.S. Corn Belt
(North Dakota State University, 2015)
There is a need to increase the value of crops and develop the next generation of healthier
products. Quality protein maize (Zea mays L.) is an option but has never been adapted to short –
season environments. Quality ...
H13 Efficacy as a Spring Cereal Crop Herbicide
(North Dakota State University, 2012)
H13 is an experimental herbicide that has activity on both broadleaf and grass weeds. This project evaluated H13 efficacy as a spring cereal herbicide by determining H13 site of entry into plants, tolerance of hard red ...
Turf Quality of Creeping Bentgrass Using Foliar Fertilization Tank-Mixed with Sprayable Organic Amendments
(North Dakota State University, 2013)
The use of foliar fertilizer applications on creeping bentgrass (Agrostis stolonifera L.) is a popular method of achieving quality turfgrass. Tank-mixing foliar products may increase turfgrass quality, reduce amount of ...
QTL Analysis for Fusarium Head Blight Resistance in Tunisian-Derived Durum Wheat Populations
(North Dakota State University, 2014)
Durum (2n=4x=28; AABB) wheat is the grain of choice for the production of high-quality pasta products. Fusarium spp. are causal pathogens for Fusarium Head Blight (FHB). Limited host resistance to this disease exists among ...
Genetics and Quantitative Trait Loci Mapping of Septoria Tritici Blotch Resistance, Agronomic, and Quality Traits in Wheat
(North Dakota State University, 2013)
Most breeding programs aim at developing superior germplasm and better cultivars that combine high yield, disease and pest resistance, and end-use quality to satisfy the requirements of the growers as well as industry. A ...
Identifying Dry Bean Genotypes and Genomic Regions Associated with Root Rot Resistance with Emphasis on Fusarium Solani F. Sp Phaseoli
(North Dakota State University, 2016)
Common bean (Phaseolus vulgaris L.) is the most produced legume in the U.S. and worldwide. Fusarium root rot (FRR) is a widespread soil-borne diseases causing up to 86% yield reduction in beans. Large-seeded cultivars are ...
Factors Impacting Corn Establishment and the Role of Uniform Stand Establishment on Yield
(North Dakota State University, 2016)
Information from actual farm fields can help corn producers understand the value and
importance of establishing uniform plant emergence and within row plant spacing. Thirty-eight
fields planted with corn (Zea mays L.) by ...