The purpose of this thesis is to examine how the Agricultural Adjustment Wheat Reduction Program functioned in North Dakota from May of 1933 to January of 1936, why it ran so smoothly, and why it was such a success within the state. By using county Extension Agent reports that date from the time period this thesis uses an extensive number of primary sources that have not been used before. These reports, along with farmer journal accounts, newspaper articles, and Agricultural Adjustment Administration reports show that North Dakota wheat farmers openly embraced the policies of the Wheat Reduction Program and participated in it in higher numbers than any other state in the nation. The farmers embraced the program because the drought and economic depression they were facing left let them little choice, but also because the program did not seek to radically alter the structure of wheat farming in North Dakota.