This study was designed to test 3 grazing treatments using 2 cropping systems during 2012 to 2014. Angus crossbred beef heifers in mid-gestation were assigned to treatments from mid-October to late November or early December. Single- and dual-crop systems were subjected to the following grazing treatments: 1) full use, 2) 50 percent degree of disappearance and 3) no use. A drylot served as the control. Herbage production, livestock performance, economic efficiency and soil health were monitored. Costs associated with the cocktail mixture ranged from $37.56 to $44.50/hectare. Average daily gain was highest in the drylot and was the only treatment to provide a positive return per head per day for all years. Returns of the full use grazing treatment were positive 2 of the 3 years and losses were limited compared to other grazing treatments. Grazing provided either neutral or positive soil health characteristics compared to no use.