Spring Wheat (Triticum aestivum L.) Response to Nitrogen (N) Loss Management and Sulfate-Based Soil Salinity
Abstract
The first study was conducted during 2014 growing season at Glyndon, MN to evaluate the effectiveness of nitrification inhibitor or both urease and nitrification i.e. double inhibitors on reducing N losses in a rainfed spring-wheat (Triticum aestivum L.) system. Our findings suggested that amending urea with double inhibitors might be an effective strategy to reduce all possible N losses without compromising crop yields from urea-fertilized soils.
The second study was conducted to understand the responses of spring-wheat to sulfate-based salinity stress under greenhouse and field conditions. Results from the greenhouse study indicated that the threshold soil ECe (EC using saturated-paste-extract method) affecting grain and straw yields were 8.2 and 2.9 dS m-1, respectively. However in fields, crop roots were subjected to heterogeneous salinity and the preferential root-growth in the least saline surface 0-60 cm soil layers resulted in greater salinity-tolerance to crops than that observed in a greenhouse study.