| dc.contributor.author | Murphy, Jennifer Marie | |
| dc.description.abstract | Prevention of bacterial biofilms is an area of research currently being investigated by many research teams. The ability of a chemical to be incorporated into a material that could be used in a medical or food production setting could be of a major value. In this study, we explored the ability of acetoacetic acid (AAA) to reduce biofilm amounts and bacterial growth. We also looked at the transcription of early and late expressed virulence genes in the presence of AAA. We conclude that AAA is a plausible candidate for preventing biofilm formation as we saw a reduction in of biofilm amounts and growth in C. sakazakii, S. marcescens and Y. enterocolitca. We also concluded that AAA was effecting the transcription of virulence genes. | en_US |
| dc.publisher | North Dakota State University | en_US |
| dc.rights | NDSU policy 190.6.2 | |
| dc.title | The Effects of Acetoacetic Acis on Bacterial Growth and Biofilm Formation of Cronobacter Sakazakii, Serratia Marcescens, and Yersinia Enterocolitica | en_US |
| dc.type | Thesis | en_US |
| dc.date.accessioned | 2018-04-24T19:12:54Z | |
| dc.date.available | 2018-04-24T19:12:54Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | https://hdl.handle.net/10365/28038 | |
| dc.identifier.orcid | 0000-0002-2935-9899 | |
| dc.rights.uri | https://www.ndsu.edu/fileadmin/policy/190.pdf | |
| ndsu.degree | Master of Science (MS) | en_US |
| ndsu.college | Agriculture, Food Systems and Natural Resources | en_US |
| ndsu.department | Microbiological Sciences | en_US |
| ndsu.program | Microbiology | en_US |
| ndsu.advisor | Pruess, Birgit M. | |
