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dc.contributor.authorNelson, Bernt Louis
dc.description.abstractThe market for barley has shifted from a demand for exports and livestock feed, to a demand for human food and alcohol production. Due to the crop qualities required for malting in the alcohol industry, barley is perceived to be a more financially risky crop to grow in comparison to other crops. Monte Carlo simulation was used to estimate the distributions of net return to labor and management for barley, hard red spring wheat, corn, soybean, and canola in the primary, North Central, and transitional, Central, crop reporting districts of North Dakota. Stochastic efficiency with respect to a function was used to rank the distributions based on a farm manager’s risk preferences. Results indicate that barley is not as risky to grow as farm managers perceive. However, soybeans were the dominant crop. Corn is dominant crop when a decision maker is risk neutral, but quickly diminishes as risk aversion increases.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2
dc.titleThe Risks Associated with Barley Production in North Dakotaen_US
dc.typeThesisen_US
dc.date.accessioned2018-04-24T19:20:07Z
dc.date.available2018-04-24T19:20:07Z
dc.date.issued2016en_US
dc.identifier.urihttps://hdl.handle.net/10365/28041
dc.identifier.orcid0000-0001-9917-6855
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdf
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentAgribusiness and Applied Economicsen_US
ndsu.programAgribusiness and Applied Economicsen_US
ndsu.advisorOlson, Frayne


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