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dc.contributor.authorOdom, Jennifer Lorraine
dc.description.abstractFusarium root rot is one of the most important diseases of pulse crops, with numerous Fusarium spp. comprising the disease complex. Fusarium solani and F. avenaceum have been reported to be major pathogens in the pea root rot complex, and all commonly grown varieties are susceptible. Greenhouse methods to evaluate peas for resistance to Fusarium root rot resulted in inconsistent disease severity across varieties. In 2015, F. avenaceum infested field plots were more heavily damaged based on emergence and yield than F. solani infested plots, and opposite trends were observed in 2016. Differences in root rot severity between years could be due to F. solani infestation causing more damage under warmer temperatures, while plots infested with F. avenaceum caused more damage under cooler temperatures. These results highlight the difficulties observed when screening for soil-borne pathogens, and the increased difficulties when a pathogen complex and changing environmental conditions are involved.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2
dc.titleEvaluation of Field Pea Varieties for Resistance to Fusarium Root Rot Pathogensen_US
dc.typeThesisen_US
dc.date.accessioned2018-07-10T17:13:27Z
dc.date.available2018-07-10T17:13:27Z
dc.date.issued2017en_US
dc.identifier.urihttps://hdl.handle.net/10365/28500
dc.subject.lcshFusariumen_US
dc.subject.lcshFusarium diseases of plantsen_US
dc.subject.lcshSoilborne plant diseasesen_US
dc.subject.lcshSoilborne plant pathogensen_US
dc.identifier.orcid0000-0003-1783-7053
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdf
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentPlant Pathologyen_US
ndsu.programPlant Pathologyen_US
ndsu.advisorPasche, Julie Sherman


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