Show simple item record

dc.contributor.authorGnoinsky, Amy Frances
dc.description.abstractAs human extraction of earth’s natural resources continue to impact the surrounding environment, such effects are compounding and may affect the quantity and quality of other natural resources. Natural resources in oil-developed regions that may be feeling these effects are water quantity and agricultural food production. Therefore, two different studies were conducted to determine if municipal water use was altered from oil and gas development and if soybean production fields were impacted due to increased dust accumulation. Municipal water use increased from 2014 to 2015 in Bismarck, North Dakota and may be attributable to increased population and increased air temperatures and a departure from normal total annual rainfall. Dust impacts on soybean leaf temperature and yield were found to be not significant (p > 0.05), but chlorophyll content was significantly different (p < 0.05) for a couple dust treatments that may have been due to observed chlorosis in the field.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2
dc.titleMunicipal Water Use and Dust Impacts on Soybeansen_US
dc.typeThesisen_US
dc.date.accessioned2018-07-23T15:07:42Z
dc.date.available2018-07-23T15:07:42Z
dc.date.issued2017en_US
dc.identifier.urihttps://hdl.handle.net/10365/28687
dc.identifier.orcid0000-0002-1112-6771
dc.description.sponsorshipNorth Dakota Soybean Councilen_US
dc.description.sponsorshipNorth Dakota State Water Commissionen_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdf
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentNatural Resources Managementen_US
ndsu.departmentSchool of Natural Resource Sciencesen_US
ndsu.programNatural Resources Managementen_US
ndsu.advisorHargiss, Christina


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record