| dc.contributor.author | Wu, Zhen | |
| dc.description.abstract | Foodbome illness is an important public health problem in the United States.
Hazard Analysis Critical Control Point (HACCP) is widely acknowledged as an effective
method to ensure product quality and control foodbome hazards. Existing literature
considers the economic aspects of implementing a HACCP plan and identifies the major
cost items for specific firms but stops short of providing a model to quantitatively analyze
the cost of HACCP implementation over a variety of firms. This research used the case
study method to refine the Prevention-Appraisal-Failure (PAF) model to identify potential
costs associated with the implementation of HACCP plans and develop a cost estimation
model for calculating total cost. The model was refined based on the process of applying it
to two North Dakota food processing plants. | en_US |
| dc.publisher | North Dakota State University | en_US |
| dc.rights | NDSU policy 190.6.2 | |
| dc.title | A Quantitative Cost Model of HACCP Implementation | en_US |
| dc.type | Master's paper | en_US |
| dc.date.accessioned | 2018-08-30T17:53:54Z | |
| dc.date.available | 2018-08-30T17:53:54Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | https://hdl.handle.net/10365/28840 | |
| dc.subject.lcsh | Hazard Analysis and Critical Control Point (Food safety system) | en_US |
| dc.subject.lcsh | Food -- Safety measures -- Costs. | en_US |
| dc.subject.lcsh | Food adulteration and inspection -- Costs. | en_US |
| dc.subject.lcsh | Food industry and trade -- Quality control -- Costs. | en_US |
| dc.subject.lcsh | Food processing plants -- Inspection -- Costs. | en_US |
| dc.rights.uri | https://www.ndsu.edu/fileadmin/policy/190.pdf | |
| ndsu.degree | Master of Science (MS) | en_US |
| ndsu.college | Agriculture, Food Systems and Natural Resources | en_US |
| ndsu.department | Great Plains Institute of Food Safety | en_US |
| ndsu.program | Food Safety | en_US |
| ndsu.advisor | Myers, Deland | |
