Browsing Elias M. Elias by Title
Now showing items 53-65 of 65
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Molecular Mapping of Fusarium Head Blight Resistance in Two Adapted Spring Wheat Cultivars
(North Dakota State University, 2015)Releasing bread wheat (Triticum aestivum) cultivars with resistance to Fusarium head blight (FHB) disease can be endangered by narrowing the variation in genetic sources. However, resistance to FHB rely on five different ... -
North Dakota durum wheat variety trial results for 2006 and selection guide
(North Dakota State University, 2006)Durum varieties are tested each year at multiple sites throughout North Dakota. The relative performance of these varieties is presented in table form. Variety performance data are used to provide recommendations to ... -
North Dakota durum wheat variety trial results for 2008 and selection guide
(North Dakota State University, 2008)Durum varieties are tested each year at multiple sites throughout North Dakota. The relative performance of these varieties is presented in table form. Variety performance data are used to provide recommendations to ... -
North Dakota durum wheat variety trial results for 2009 and selection guide
(North Dakota State University, 2009)Durum varieties are tested each year at multiple sites throughout North Dakota. The relative performance of these varieties is presented in table form. Variety performance data are used to provide recommendations to ... -
North Dakota durum wheat variety trial results for 2010 and selection guide
(North Dakota State University, 2010)Durum varieties are tested each year at multiple sites throughout North Dakota. The relative performance of these varieties is presented in table form. Variety performance data are used to provide recommendations to ... -
QTL Analysis for Fusarium Head Blight Resistance in Tunisian-Derived Durum Wheat Populations
(North Dakota State University, 2014)Durum (2n=4x=28; AABB) wheat is the grain of choice for the production of high-quality pasta products. Fusarium spp. are causal pathogens for Fusarium Head Blight (FHB). Limited host resistance to this disease exists among ... -
Quantitative Genetics of Drought Resistance in Early Maturing Maize (Zea Mays L)
(North Dakota State University, 2015)Drought stress is paramount in limiting worldwide maize (Zea mays L.) production and productivity. In addition, drought has limited expansion of maize production to marginal conditions in areas including western North ... -
Rust Resistance in the Guatemalan Climbing Bean Germplasm Collection
(North Dakota State University, 2017)Common bean is the main source of protein, fiber, and iron for Guatemalan's poorest households; however, bean rust can cause up to 100% yield losses. There is limited information about bean rust in Guatemala, especially ... -
Total Yellow Pigment Content and Oxidative Stress Level during Kernel Development
(North Dakota State University, 2013)The focus of this research was to determine the effects of cultivar and environment on levels of total yellow pigment content and oxidative stress during grain development and in semolina and pasta. Lipoxygenase activity ... -
Uncovering the Genetic Basis and Characters Association of Wheat Spike-Related, Agronomic and Quality Traits
(North Dakota State University, 2014)Modern wheat (Triticum aestivum L.) cultivars are characterized by having spikes with fusiform architecture and rachis nodes with one spikelet. However, genotypes with supernumerary spikelets (SS) in which rachis nodes ... -
Unraveling the Genetics of Seed Dormancy in Barley Using Genome-Wide Association and Biparental Mapping
(North Dakota State University, 2013)Seed dormancy is the delay or inability of viable seeds to germinate under favorable conditions. The differential expression of dormancy levels in barley (Hordeum vulgare L.) seeds impacts malt quality. While dormant ... -
Validation of Molecular Markers Associated with Grain Cadmium in Durum Wheat (Triticum turgidum L. var. durum Desf.)
(North Dakota State University, 2016)Durum wheat is capable of accumulating cadmium, a toxic heavy metal, in the grain at levels that have been deemed unsafe. Previous studies have identified genetic variation in durum wheat that can be exploited to create ... -
Whole-Wheat Flour Milling and the Effect of Durum Genotypes and Traits on Whole-Wheat Pasta Quality
(North Dakota State University, 2017)An ultra-centrifugal mill was evaluated by determining the effect of mill configuration and seed conditioning on particle size distribution and quality of whole-wheat (WW) flour. Ultra-centrifugal mill configured with rotor ...