• Characterizing Chromosomes for Fusarium Head Blight Resistance in a Spring Wheat (Triticum aestivum L.) Cultivar, 'Frontana' 

  Yabwalo, Dalitso Noble (North Dakota State University, 2009)

  Fusarium head blight (FHB), caused by the fungus Fusarium graminearum, is a major fungal disease of wheat and other cereal crops that causes both yield and quality losses due to shriveled kernels and accumulation of ...

• Investigation of a Novel Foliar Disease on Maackia amurensis in North Dakota and Its Subsequent Survey 

  Steffen, Sarah Elizabeth (North Dakota State University, 2023)

  A new, undescribed pathogen was observed on Maackia amurensis (Amur maackia or Chinese yellow wood) trees in Fargo, North Dakota, over the course of four growing seasons from 2016 to 2020. Affected trees showed visual signs ...

• Pyroxasulfone Tolerance of Navy and Pinto Beans (Phaseolis vulgaris L.), Dry Pea (Pisum sativum L.), and Lentil (Lens culinaris Medik) 

  Hunt, Ryan Leigh (North Dakota State University, 2010)

  Field experiments were conducted to determine the tolerance of navy and pinto bean, dry pea, and lentil to pyroxasulfone. Additional field studies were conducted to evaluate the weed control efficacy of pyroxasulfone in ...

• Improvement of Organoleptic Attributes of Yellow Pea Flour Through An Emerging Green Technology: Supercritical Carbon Dioxide + Ethanol Extraction 

  Vatansever, Serap (North Dakota State University, 2020)

  An increasing demand for following healthier eating pattern has created a rapidly growing food market, including more nutrient dense and healthier plant-based foods. Nutrient-dense yellow pea flour is ideal for addressing ...

• Genome-Wide Association Mapping and Genomic Prediction for Resistance to Sclerotinia Stem Rot in Rapeseed/Canola (Brassica napus L.) Germplasm Collections 

  Roy, Jayanta (North Dakota State University, 2021)

  Sclerotinia stem rot (SSR), caused by Sclerotinia sclerotiorum, is a devastating disease of rapeseed/canola that causes significant seed yield loss, reduced oil content, and quality. Lack of complete immune genotypes and ...

• Optimizing Glufosinate for Weed Control in Agricultural Systems 

  Kazmierczak, Angela (North Dakota State University, 2021)

  Weed management is an essential component of production agriculture. While many weed management methods exist today, chemical practices have proven to be the most efficient and are the most widely adopted methods. The ...

• Soil Chemical Properties of Sand-based C,olf Putting Green at Different Depths 

  Wang, Yichun (North Dakota State University, 2010)

  USGA-specified golf putting green rootzone is a highly managed. sand dominated turf system. As putting greens age. organic matter accumulation in the form or thatch and mat in the upper rootzone profile causes temporal and ...

• Yield Comparison of Transplanted Tomato and Pepper Plants Grown in Different Sized Cell Packs 

  Weinmann, Todd Joseph (North Dakota State University, 2010)

  Field experiments were conducted at Fargo, North Dakota, in 2006 and repeated at Fargo, Oakes, North Dakota, and Absaraka, North Dakota, in 2007 to compare time to harvest and yields from tomatoes (Lycopersicon escu/entum ...

• Subsurface Drainage in Clay Soils in a Northern Climate and its Effects on Various Soybean Cultivars and Soil Properties. 

  Brodshaug, Jack Adam (North Dakota State University, 2011)

  The Red River Valley of the North in North Dakota and Minnesota is a region with unique clay soils. Since 1993, the region has seen increased annual rainfall that has caused seasonal soil waterlogging, inhibiting crop ...

• Identification of Genomic Regions Associated With Color-Related Traits in Durum Wheat 

  Hosseinirad, Seyedali (North Dakota State University, 2022)

  Durum wheat (Triticum turgidum L. ssp. durum Desf.) is one of the main crops for human consumption, and it is an essential ingredient for pasta production. The color of pasta can range from bright yellow to dim brown. Pasta ...

• Genome-wide Association Study and Genomic Prediction for Pod Shatter Resistance in Brassica napus L. 

  Hosain, Shakil (North Dakota State University, 2022)

  The release of seeds from a mature dry pod is known as shattering. Pod shattering results in significant yield losses in rapeseed/canola. An experiment was conducted in five environments in 2020 and 2021 under the field ...

• Exploring Cover Crops for Managing Plant-Parasitic Nematodes Heterodera Glycines and Pratylenchus Penetrans 

  Neupane, Kamal (North Dakota State University, 2022)

  Three studies were conducted to assess the effects of cover crops on plant-parasitic nematodes (PPNs) of potato and soybean. The first study investigated the hosting and population reduction abilities of 25 cover crops to ...

• Single-seed Descent, Single-pod Descent, and Bulk Methods in Soybean 

  Funada, Mizuki (North Dakota State University, 2011)

  Soybean [Glycine max (L.) Merr.] breeders need to use the most efficient and inexpensive method to advance populations during the inbreeding process. Most breeders in the soybean industry prefer the bulk method because ...

• Salinity Tolerance of Tall Fescue (Festuca arundinacea Schreb.) 

  Gao, Yang (North Dakota State University, 2011)

  Tall fescue (Festuca arundinacea Schreb.) is one of the commonly used cool-season turfgrass species. Despite the many advantages of tall fescue, there are some properties that restrict its use as turf grass. Recent efforts ...

• Subsurface Drainage in Clay Soils in a Northern Climate and its Effects on Various Soybean Cultivars and Soil Properties 

  Jack Adam, Brodshaug (North Dakota State University, 2011)

  The Red River Valley of the North in North Dakota and Minnesota is a region with unique clay soils. Since 1993, the region has seen increased annual rainfall that has caused seasonal soil waterlogging, inhibiting crop ...

• Efficacy and Soil Residual of Herbicides Developed For Optimum GAT (Glyphosate Acetolactate Synthase Tolerant) Crops 

  Carruth, David James (North Dakota State University, 2011)

  Field experiments were conducted at five Northern Midwest locations to evaluate one and two pass herbicide programs developed for weed control in Optimum GAT (Glyphosate Acetolactate Synthase Tolerant) corn (Zea mays ...

• Assessment of Bacterial Blight Pathogens Prevalent on Dry Bean and Identification of Sources of Resistance to Rhizoctonia Root Rot in North Dakota 

  Yen-Wei, Chang (North Dakota State University, 2011)

  Bacterial blights and root rots are two major diseases affecting dry edible bean (Phaseolus vulgaris L.) production in North Dakota and Minnesota (Venette and Lamey 1998). Bacterial blights of dry bean are commonly caused ...

• Study of Freezing Tolerance After Cold Acclimation Followed by Deacclimation in Winter and Spring Canola (Brassica napus L.) 

  Mandal, Ashok (North Dakota State University, 2022)

  Winter canola/rapeseed (Brassica napus L.) produced 20 to 30% greater yield over spring canola. It overwinters to flower in spring. The winter type shows increased freezing tolerance after cold acclimation, which is crucial ...

• Genome Wide Association Study of Basic Fruit Chemistry in the Cold Climate Wine Grapes (Vitis spp.) 

  Kadium, Venkateswara Rao (North Dakota State University, 2022)

  To overcome some of these challenges posed by ND climate, the utilization of native wild Vitis-derived varieties is the best possible option available. Despite advantageous environmental tolerances of native wild Vitis ...

• Genetic Dissection and Improvement of Fusarium Head Blight Resistance in Durum Wheat 

  Wang, Runhao (North Dakota State University, 2022)

  Fusarium Head Blight (FHB) is a destructive and complex fungal disease in wheat. Durum wheat, an economically important crop for pasta production, is under the severe impact of FHB. While numerous favorable QTL/genes have ...

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