Browsing Food Safety, Great Plains Institute of by Subject "Wheat -- Diseases and pests."
Now showing items 1-2 of 2
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Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Wheat
(North Dakota State University, 2012)Deoxynivalenol (DON), a mycotoxin produced in cereal grains infected by Fusarium Head Blight produced by Fusarium graminearium and Deoxynivalenol-3-β-D-glucopyranoside (DON-3G), were studied during processing using LC-MS-MS ... -
Presence of Escherichia Coli and Salmonella Enterica on Wheat and Possible Control Measures
(North Dakota State University, 2018)Wheat (Triticum spp.) is one of the most important cereal crops grown in the U.S., with an average of 50 million acres planted on an annual basis. Wheat is milled into flour or semolina, which is used to make bread, cookies, ...