Food Safety, Great Plains Institute of: Recent submissions
Now showing items 21-30 of 30
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Total Glucosinolate Preservation and Near Infrared Prediction in Rapeseed Meal
(North Dakota State University, 2015)Glucosinolates (GLS) and their hydrolysis products are of great food and feed safety concern because they are responsible for both the beneficial and harmful properties of GLS-containing plants. Understanding GLS storage ... -
Ochratoxin A and Ochratoxigenic Fungi in Freshly Harvested and Stored Barley and Wheat
(North Dakota State University, 2014)Ochratoxin A (OTA) is a toxin produced both prior to harvest and during storage by Penicillium and Aspergillus species in a variety of commodities. Although several studies have been conducted in Europe and Canada examining ... -
Assessing Microbial Stability and Quality of Green Beans Using Various Home Canning Methods
(North Dakota State University, 2013)Today many consumers follow processing methods recommended either from family members or the internet, which they interpret as being safe. Processing temperature profiles, survival of B. stearothermophilus spores, texture, ... -
Synthesis and Antioxidant, Anticancer, and Antimicrobial Activities of Palmityl Ester Derivative of Carnosic Acid
(North Dakota State University, 2013)Carnosic acid (CA) along with carnosol (CAR) is the strongest phenolic diterpene antioxidants (PDAs) present in rosemary plant. However, CA has low antioxidant activity in emulsion-type food system due to its polar nature. ... -
The Occurrence of Shiga-Toxin Producing Escherichia Coli (Stec) and Salmonella Species in Cattle Feedlot Runoff
(North Dakota State University, 2013)Zoonotic foodborne pathogens such as shiga-toxin producing Escherichia coli (STEC) and Salmonella on farm environments can potentially contaminate organic manure or agricultural watersheds and subsequently fresh produce ... -
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Wheat
(North Dakota State University, 2012)Deoxynivalenol (DON), a mycotoxin produced in cereal grains infected by Fusarium Head Blight produced by Fusarium graminearium and Deoxynivalenol-3-β-D-glucopyranoside (DON-3G), were studied during processing using LC-MS-MS ... -
Detection and Molecular Typing of Methicillin-Susceptible Staphylococcus Aureus (MSSA) and Methicillin-Resistant Staphylococcus Aureus (MRSA)
(North Dakota State University, 2015)Methicillin-resistant (MRSA) and multidrug-resistant (MDR) Staphylococcus aureus, and the serotype (ST) 398 have been associated with human and livestock infections, being also detected in retail meat. The aim of this study ... -
Escherichia Coli in Bovine Calf Scours
(North Dakota State University, 2015)Scours is caused by inflammation of the intestinal tract of ruminants leading to significant mortality and morbidity rates. It is predominately found in neonatal ruminants where the disease can occur 36 hours after birth. ... -
Occurrence of Salmonella and Listeria Monocytogenes in Ready to Eat Meats in the United States: 2000-2010
(North Dakota State University, 2012)The purpose of this review is to characterize the occurrence of Salmonella and Listeria monocytogenes in ready to eat (RTE) meats in the United States between the years 2000-2010. Data were obtained from the CDC foodborne ... -
Does Consumption of Beef from Cattle Administered Growth-Enhancing Technology Trigger Early Estrus in Pre-Pubertal Gilts?
(North Dakota State University, 2012)The objective was to determine if pre-pubertal gilts supplemented ground beef obtained from steers implanted with growth enhancing technology caused precocious puberty. Twenty-four gilts were selected for the same birth ...