Animal Sciences: Recent submissions
Now showing items 21-40 of 101
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The Milk Withholding Time of Salicylic Acid for Treatment of Digital Dermatitis in Dairy Cattle
(North Dakota State University, 2020)Digital dermatitis is a top cause of lameness in dairy cattle that results in ulcerative lesions on the feet. Topical salicylic acid has been shown to provide similar efficacy to the antibiotic drugs used previously, but ... -
Impacts of Banamine Injection on Pain Responses of Either Rubber Ring Castrated and Tail Docked or Surgically Castrated and Docked Lambs
(North Dakota State University, 2020)Our hypothesis was that administering Flunixin Meglumine (FM) to lambs that were both rubber ring castrated and docked or surgically castrated and emasculator docked would decrease behavioral stress, serum cortisol, ... -
The Effects of Estrus on Dry Matter Intake and Feeding Behavior in Beef Heifers of Divergent Sizes
(North Dakota State University, 2020)The biological process of estrus in cattle is known to initiate behavioral responses as a result of fluctuations in hormones, which may alter time budgeted for feeding. The current study aimed to quantify these variations ... -
Effects of Feeding 60% Dried Corn Distillers Grains Plus Solubles on Yearling Bull Reproduction
(North Dakota State University, 2020)Thirty-six half-sibling Angus bulls were assigned one of three diets: 1) 60% corn-based (CON; S = 0.18%; n = 12); 2) 60% DDGS replacing corn (60DDGS; S = 0.55% DM; n = 12); 3) CON diet + equivalent sulfur of 60DDGS added ... -
Examining the Potential of the GALR2 Genotype as a Marker-Assisted Management Strategy to Improve Production Efficiencies and Carcass Characteristics in Crossbred Angus Finishing Steers
(North Dakota State University, 2020)The objective was to determine how the interaction of implant strategies with the galanin receptor 2 genotype would influence feeding behavior, production efficiencies, carcass characteristics, and meat quality in finishing ... -
Biological Abnormalities in the Ruminant Small Intestine and Its Relationship to Carbohydrate Assimilation
(North Dakota State University, 2019)Several biological abnormalities exist between the ruminant and nonruminant small intestine and influences carbohydrate assimilation. Two experiments were conducted to identify potential mechanisms to improve carbohydrate ... -
Maternal Nutrition, One-Carbon Metabolites, and Programming of Fetal Development During Early Gestation
(North Dakota State University, 2019)Crossbred Angus heifers (n = 14) were bred via AI, assigned to nutritional treatment (CON = 100% of requirements for 0.45 kg/d gain and RES = 60% of CON) and ovariohysterectomized on d 50 of gestation. Fetal liver, muscle ... -
Can Hematocrit Levels at Estrus in Dairy Cows and Sheep Be an Indicator for Pregnancy Success?
(North Dakota State University, 2019)Despite the major reproductive advances in the livestock industry, prenatal embryonic loss is still one of the major issues that causes substantial economic loss. While there are many tests available to determine pregnancy ... -
Effects of Nutrient Restriction, Realimentation, and Twinning on Plasma Volume, Umbilical Hemodynamics and Placental Characteristics in the Pregnant Adolescent Ewe
(North Dakota State University, 2019)Reproductive physiology in production animals is a key economic component of longevity and profitability of animal farming. There are several components that can benefit or compromise adequate pregnancy periods. Sheep ... -
Tenderness and Juiciness of Beef Steaks from Varying Hot Carcass Weights
(North Dakota State University, 2019)The objective of this study was to determine how hot carcass weights affect temperature decline and pH decline of beef carcasses, as well as, tenderness, juiciness and color of beef steaks. Carcasses were selected based ... -
Energy and Mineral Supplementation Strategies for Beef Cattle Grazing the Northern Great Plains
(North Dakota State University, 2019)Four experiments were conducted to evaluate different technologies and supplementation strategies that may impact beef cattle production in the Northern Great Plains. Our overarching hypothesis was that we can enhance beef ... -
Factors Affecting Testicular Growth and Development in the Beef Bull
(North Dakota State University, 2019)At present no single parameter can predict potential daily sperm production (DSP) in bulls. Sertoli cells (SC) are responsible for nourishing and providing physical support to germ cells (GC) throughout spermatogenesis. ... -
Impacts of Flax on Female and Male Reproductive Traits When Supplemented Prior to Breeding in Sheep
(North Dakota State University, 2018)Two experiments determined the effects of flaxseed supplementation on reproductive parameters in sheep. In experiment one, 240 multiparous Rambouillet ewes were assigned to one of two treatments: basal ration alone or basal ... -
Effects of Replacing Supplemental Sucrose with Beef During Mid to Late Gestation on Maternal Health and Fetal Growth and Development Using a Sow Biomedical Model
(North Dakota State University, 2019)Americans consume three percent more total daily calories from sugar than current recommendations. Maternal diets high in sugar can cause obesity and diabetes mellitus. Objectives were to compare supplemental dietary sucrose ... -
The Role of Supplemental Beef vs. Sugar during Pregnancy on Fetal and Offspring Developmental Programming in Swine
(North Dakota State University, 2019)Sugar intake is linked to developmental programming of obesity and diabetes. We hypothesized that supplementing ground beef in place of sugar during pregnancy would reduce fetal and offspring developmental programming. ... -
Understanding the Equine Distal Limb
(North Dakota State University, 2019)Studies examining health of the distal limb and lameness conditions are important for education and future research. It is hypothesized that changes to the external hoof would result in alterations to blood flow throughout ... -
Perceptions of Modern Meat-Animal Production from Consumers Two to Three Generations Removed from the Farm
(North Dakota State University, 2019)A consumer is defined as a person who purchases goods and services for personal use or a person or thing that eats or uses something (Merriam-Webster, 2019). Consumers either want or need to eat meat, whether it is for ... -
The Effects of Red Meat or Sugar Supplementation during Gestation and Lactation on Maternal Reproduction, Maternal and Offspring Blood Parameters, and Offspring Body Composition
(North Dakota State University, 2019)Using swine as a model for humans, this study was conducted to examine whether maternal consumption of added protein (red meat) or free sugar (glucose) throughout gestation and lactation was associated with maternal ... -
The Effects of Metabolizable Protein Intake and Post-Ruminal Flow of Amino Acids on Growth Performance and Pancreatic Digestive Enzymes in Steers
(North Dakota State University, 2018)Excessive dietary protein may affect MP use because of energetic costs of excreting excess N. Amino acids also may influence post-ruminal digestion. Therefore, two experiments were designed to evaluate the effects of MP ... -
The Effects of Sex, Breed, and Slaughter Weight on Growth, Carcass, and Sensory Characteristics of Lamb
(North Dakota State University, 2018)American lambs are often over-finished and lack consistent quality. It has been suggested that the use of intact ram lambs can decrease USDA YG and improve growth efficiency. However, ram lamb carcasses are underutilized ...