Browsing Agribusiness & Applied Economics Masters Theses by Subject "Hazard Analysis and Critical Control Point (Food safety system)"
Now showing items 1-2 of 2
-
Determining and Evaluating Cost-Effective Food Safety Risk Reduction Strategies at Retail Meat Facilities
(North Dakota State University, 2006)In spite of the documented success of Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) at the processing level, farm-level and retail-level application is optional. Several factors impact the ... -
Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption
(North Dakota State University, 2007)Foodbome disease outbreaks have a tremendous impact on society, including foodbome illnesses, hospitalizations, lost work time, and deaths. These food-safety events have a significant influence in shaping consumers' ...