Browsing Animal Sciences Doctoral Work by Title
Now showing items 27-29 of 29
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Understanding Consumer Acceptance of Multiple Red Meat Products and Perceptions of the American Meat Science Association’s Intercollegiate Meat Judging Program Benefits From Participants
(North Dakota State University, 2022)Per capita consumption of red meat products totaled 67 kg in 2017. Given the popularity of meat, it is important for meat scientists to monitor consumers acceptance of red meat products. Consumer acceptance of red meat ... -
Understanding the Equine Distal Limb
(North Dakota State University, 2019)Studies examining health of the distal limb and lameness conditions are important for education and future research. It is hypothesized that changes to the external hoof would result in alterations to blood flow throughout ... -
Understanding the Relationship Between Weather Variables, Dry Matter Intake, and Average Daily Gain of Beef Cattle
(North Dakota State University, 2021)The current National Academies of Sciences, Engineering and Medicine (NASEM) dry matter intake (DMI) prediction models are inadequate for DMI prediction of beef cattle in the Northern Great Plains. Four studies were conducted ...