Browsing Animal Sciences Doctoral Work by Author "Lepper, Ashley Nicole"
Now showing items 1-1 of 1
-
Influence of Cut, Cooking Method, and Post-Mortem Aging on Beef Palatability
Lepper, Ashley Nicole (North Dakota State University, 2013)The objectives of these studies were to determine the effects of cut, cooking method, and postmortem aging on improving consumers' perception of beef. Consumers evaluated bottom round, top sirloin, ribeye, and a value cut ...