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Effects of Maternal Nutrition During Gestation on Viscera Energy Use in Ruminant Dams and Offspring and Hypothalamic Neurohormone Content in the Offspring
(North Dakota State University, 2015)
The extensive use of grazing systems for ruminant livestock and the high variation in forage quality throughout the year have important impacts on production. Changes in feed quality and availability cause alteration in ...
The Effects of the Nitric Oxide (NO) System and Nutritional Plane on Ovarian Function
(North Dakota State University, 2015)
Researchers predict a world population of approximately 9.5 billion people by the year 2050. Current resources, including the amount of meat that is produced, would not be able to sustain that population. Therefore, the ...
Independent Methods to Improve Meat Quality Including Genetic Technologies, Modified Processing, and Growth Promotants in Beef
(North Dakota State University, 2015)
Three independent studies were done to investigate how genetic factors, carcass management, and exogenous growth promotant programs influence meat quality attributes, palatability, and protein expression in beef. The first ...