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Understanding Consumer Acceptance of Multiple Red Meat Products and Perceptions of the American Meat Science Association’s Intercollegiate Meat Judging Program Benefits From Participants
(North Dakota State University, 2022)
Per capita consumption of red meat products totaled 67 kg in 2017. Given the popularity of meat, it is important for meat scientists to monitor consumers acceptance of red meat products. Consumer acceptance of red meat ...
An Evaluation of Feeding Hempseed Cake in Finishing Cattle Diets
(North Dakota State University, 2022)
Understanding the potential of hempseed cake to be used as a livestock feedstuff is important for both industrial hemp and beef producers. Experiment 1 evaluated the effects of hempseed cake (HEMP) on growth performance, ...