Browsing Cereal Science Doctoral Work by Author "Asiyanbi-Hammed, Tawakalit Tope"
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Characteristics of Yam Composite Flour: Properties and Function of Bread and Tortilla Making
Asiyanbi-Hammed, Tawakalit Tope (North Dakota State University, 2017)Consumer interest in dietary fiber is on the rise as more information about its potential impact on health has become available. Flour from yam (Dioscorea rotundata) could have useful applications in the baking industry, ...