Browsing Cereal Science Masters Theses by Author "Fujiwara, Natsuki"
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Quality and Estimated Glycemic Index of Bread Fortified with Soy Protein Isolate
Fujiwara, Natsuki (North Dakota State University, 2014)More than 25 and 79 million individuals in the U.S. have diabetes and pre-diabetes, respectively. Many individuals are required to monitor blood glucose levels. Glycemic index (GI), a measurement of how a food affects the ...