Browsing Cereal Science Masters Theses by Author "Schwebach, Catherine Suzanne"
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Historical and Modern Hard Red Spring Wheat Comparison: Analysis of Proximate, Enzyme Activity, Phenolic Acid, and Starch Properties
Schwebach, Catherine Suzanne (North Dakota State University, 2016)Some claim modern wheat is biochemically different from historic wheat and contributes to chronic diseases. This research was necessary to determine if any significant differences existed between historic and modern hard ...