Search
Now showing items 21-23 of 23
Physicochemical Properties of Pre-Harvest Sprouted Hard Spring Wheat
(North Dakota State University, 2011)
Pre-Harvest Sprouting (PHS) can cause severe economic loss in wheat grown across many areas of the world. Prolonged rainfall before harvest and high temperatures can contribute to the occurrence of PHS. Grain growers prefer ...
Modeling and Analysis of Impacts of Right-Tum Lane Lengths
(North Dakota State University, 2010)
Turn lanes have been studied for several decades, with focus being on left-tum
lanes and for urban areas. The need for right-turn lanes has been studied using the impact
of such turn lanes on both safety and operational ...
Enhancing Bread Using High Temperature Extruded Lentil Flours
(North Dakota State University, 2010)
Wheat proteins play a major role in determination of dough rheological properties and
quality of baked bread. The main objective of this study was to evaluate the effects of
extrusion speeds and lentil flour concentration ...