Food Safety Doctoral Work
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Recent Submissions
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Survey of Claviceps purpurea and Fusarium Toxins in Spring Wheat and Fungicide Efficacy on Ergot Sclerotia, Alkaloid Content, and Saprophytic Fusarium Associated Toxins
(North Dakota State University, 2022)Fusarium head blight (FHB) and ergot of the claviceps purpurea (Fr.) Tul. have adverse effects on grain quality and human and animal health. Each year, Hard Red Spring (HRS) wheat samples are collected at harvest to survey ... -
Total Glucosinolate Preservation and Near Infrared Prediction in Rapeseed Meal
(North Dakota State University, 2015)Glucosinolates (GLS) and their hydrolysis products are of great food and feed safety concern because they are responsible for both the beneficial and harmful properties of GLS-containing plants. Understanding GLS storage ... -
Ochratoxin A and Ochratoxigenic Fungi in Freshly Harvested and Stored Barley and Wheat
(North Dakota State University, 2014)Ochratoxin A (OTA) is a toxin produced both prior to harvest and during storage by Penicillium and Aspergillus species in a variety of commodities. Although several studies have been conducted in Europe and Canada examining ... -
Synthesis and Antioxidant, Anticancer, and Antimicrobial Activities of Palmityl Ester Derivative of Carnosic Acid
(North Dakota State University, 2013)Carnosic acid (CA) along with carnosol (CAR) is the strongest phenolic diterpene antioxidants (PDAs) present in rosemary plant. However, CA has low antioxidant activity in emulsion-type food system due to its polar nature. ... -
Detection and Molecular Typing of Methicillin-Susceptible Staphylococcus Aureus (MSSA) and Methicillin-Resistant Staphylococcus Aureus (MRSA)
(North Dakota State University, 2015)Methicillin-resistant (MRSA) and multidrug-resistant (MDR) Staphylococcus aureus, and the serotype (ST) 398 have been associated with human and livestock infections, being also detected in retail meat. The aim of this study ...
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