Browsing Food Safety Masters Papers by Title

Now showing items 9-10 of 10

    • Presence of Escherichia Coli and Salmonella Enterica on Wheat and Possible Control Measures 

      Anderson, Cassie Alexandra Palm (North Dakota State University, 2018)
      Wheat (Triticum spp.) is one of the most important cereal crops grown in the U.S., with an average of 50 million acres planted on an annual basis. Wheat is milled into flour or semolina, which is used to make bread, cookies, ...

    • A Quantitative Cost Model of HACCP Implementation 

      Wu, Zhen (North Dakota State University, 2011)
      Foodbome illness is an important public health problem in the United States. Hazard Analysis Critical Control Point (HACCP) is widely acknowledged as an effective method to ensure product quality and control foodbome ...