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dc.contributor.authorGlogoza, Benjamin Patrick
dc.description.abstractSoil microbes that associate with plant roots can benefit plants by increasing the supply or availability of nutrients to increase the plant’s resilience to abiotic and biotic stress, crop germination rates, root and shoot growth, flower production, and yield. We evaluated the impact of five commercially available treatments: 1) B5, Bacillus bacteria, 2) GP, Trichoderma fungi, 3) N2, Paenibacillus nitrogen-fixing bacteria, 4) combination of B5+GP+N2, and 5) water control, and soil-dwelling Collembola on growth and biomass distribution of the specialty crop field pea in a greenhouse setting. We assessed plant growth (e.g., height, biomass of shoots and roots) and results showed that microbial inoculants positively impacted field pea plant growth under specific abiotic environmental stresses.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleImpacts of Microbial Seed Inoculants on Growth of Field Pea (Pisum sativum L.), and Implications for Plant-insect Interactionsen_US
dc.typeThesisen_US
dc.date.accessioned2022-06-03T15:52:27Z
dc.date.available2022-06-03T15:52:27Z
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/10365/32671
dc.subjectbeneficial microbesen_US
dc.subjectbiofertilizersen_US
dc.subjectecological intensificationen_US
dc.subjectfield peaen_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentEtomologyen_US
ndsu.programEntomologyen_US
ndsu.advisorPrischmann-Voldseth, Deirdre


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