Show simple item record

dc.contributor.authorZaman, Kimia Tuz
dc.description.abstractPicking the right food item from a restaurant menu can be challenging for people, specially for those who are unfamiliar with local cuisine and those with specific dietary requirements. Existing menus often lack essential information, making it difficult for diners to make quick and confident decisions. In this paper, we propose a mobile app that offers a user-friendly interface to allows users rank menu items based on their preferences and concerns. Using personalized ranking algorithms, the app analyzes the ingredients and nutritional content of menu items, providing users with valuable information to make informed choices. Preliminary tests suggest that the app is easy to use and effective in providing relevant information to users. Overall, the proposed system has the potential to improve the dining experience of individuals with various dietary needs and preferences.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleEnhancing Restaurant Dining Experience: Design and Evaluation of a Mobile App for Personalized Menu Item Selection in Restaurantsen_US
dc.typeMaster's paperen_US
dc.date.accessioned2023-06-02T20:34:47Z
dc.date.available2023-06-02T20:34:47Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/10365/33212
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeEngineeringen_US
ndsu.departmentComputer Scienceen_US
ndsu.advisorLi, Jen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record