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dc.contributor.authorJohnson, Emily
dc.description.abstractPrior research has suggested that biased attention towards food cues in the environment may contribute to the onset and maintenance of binge eating. Here, we examine whether individuals who report high levels of binge eating also have difficulty keeping task-irrelevant food-related information out of working memory (WM). To investigate this, we used the contralateral delay activity (CDA), a neurophysiological measure reflecting the amount of information held in WM. Experiment 1 confirmed differences in behavioral performance and CDA amplitude when holding one versus two items in WM and between stimulus type (food vs. non-food). Experiment 2 replicated these behavioral findings but not the CDA results. Furthermore, we found no significant differences in filtering efficiency as a function of distractor type (food vs. non-food) or self-reported binge eating frequency, contrary to our hypotheses. Future work could benefit from adopting a behavioral measure of filtering efficiency or examining filtering cost.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2en_US
dc.titleGating of food and non-food information from working memoryen_US
dc.typeThesisen_US
dc.date.accessioned2024-08-06T19:51:10Z
dc.date.available2024-08-06T19:51:10Z
dc.date.issued2024
dc.identifier.urihttps://hdl.handle.net/10365/33914
dc.subjectAttentionen_US
dc.subjectEating Disorderen_US
dc.subjectElectroencephalographyen_US
dc.subjectWorking Memoryen_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdfen_US
ndsu.degreeMaster of Science (MS)en_US
ndsu.departmentPsychologyen_US
ndsu.advisorJohnson, Jeffrey


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