TOWARD INTEGRATION : Collaborative Architecture and Design Methods

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Date

2011

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Publisher

North Dakota State University

Abstract

This thesis investigates the current delivery methods architects use to create buildings in relation to the access to and quality of them. It pays special attention to investigating new delivery methods, which enable a wider range of clients to access design services and dwell within quality built environments.

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Keywords

Food cooperatives., Ethnic markets., Stores, Retail., Fargo (N.D.), North Dakota.

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