TOWARD INTEGRATION : Collaborative Architecture and Design Methods
| dc.contributor.author | Mathern, Zachary | |
| dc.date.accessioned | 2011-05-12T17:48:02Z | |
| dc.date.available | 2011-05-12T17:48:02Z | |
| dc.date.issued | 2011 | |
| dc.description.abstract | This thesis investigates the current delivery methods architects use to create buildings in relation to the access to and quality of them. It pays special attention to investigating new delivery methods, which enable a wider range of clients to access design services and dwell within quality built environments. | en_US |
| dc.identifier.uri | https://hdl.handle.net/10365/16861 | |
| dc.publisher | North Dakota State University | en_US |
| dc.rights | NDSU Policy 190.6.2 | |
| dc.subject | Food cooperatives. | |
| dc.subject | Ethnic markets. | |
| dc.subject | Stores, Retail. | |
| dc.subject | Fargo (N.D.) | |
| dc.subject | North Dakota. | |
| dc.title | TOWARD INTEGRATION : Collaborative Architecture and Design Methods | en_US |
| dc.type | Thesis | en_US |
| ndsu.advisor | Crutchfield, David | |
| ndsu.college | Arts, Humanities and Social Sciences | |
| ndsu.degree | Master of Architecture (MArch) | |
| ndsu.department | Architecture and Landscape Architecture | |
| ndsu.program | Architecture |
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