Pelleted Barley for Hogs

dc.creator.authorDinusson, W. E.
dc.creator.authorBolin, D. W.
dc.creator.authorBuchanan, M. L.
dc.date.accessioned2014-10-28T15:07:56Z
dc.date.available2014-10-28T15:07:56Z
dc.date.issued1955
dc.descriptionIn 1956, North Dakota was one of the leading states in production of barley. It was evident that all the barley produced couldn't be sold for human use as beer, malt, breakfast foods, infant foods, so forth. Therefore, locating another use for surplus barley needed to be found. Using barley as swine feed is discussed and several experiments reviewed. In the second study, swine fed pelleted barley made the rapid and efficient gains.
dc.identifier.urihttps://hdl.handle.net/10365/24198
dc.relation.ispartofBimonthly Bulletin; 18:2; Nov/Dec 1955
dc.rightsNorth Dakota State Universityen_US
dc.titlePelleted Barley for Hogsen_US
dc.typeArticleen_US

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