Malting Barley: Contribution of Minnesota and North Dakota to the Soul of Beer with Dr. Paul Schwarz, September 10, 2020

dc.contributor.authorSchwarz, Paul B.
dc.contributor.organizationNorth Dakota State University. Librariesen_US
dc.date.accessioned2021-03-03T22:31:55Z
dc.date.available2021-03-03T22:31:55Z
dc.date.issued9/10/2020
dc.description.abstractThis event was hosted by NDSU Libraries. The presentation was pre-recorded and then shared on NDSU Libraries’ Facebook page.en_US
dc.description.abstractDr. Paul Schwarz of NDSU presents "Malting Barley: The Contribution of Minnesota and North Dakota to the Soul of Beer."en_US
dc.description.abstractBarley, used for the production of malt, which is a key ingredient in beer, has an important place in history and economy of our region. This presentation outlines the history of barley and beer from their introduction by colonists in the 1600s through current explosion of regional craft brewers. Emphasis will be on fun and little-known facts.en_US
dc.description.abstractSchwarz's presentation is in correlation with the 2020 One Book One Community reading project; 2020’s book selection was The Lager Queen of Minnesota by J. Ryan Stradal.en_US
dc.identifier.orcid0000-0003-2023-7729
dc.identifier.urihttps://hdl.handle.net/10365/31772
dc.language.isoen_USen_US
dc.publisherNorth Dakota State University. Librariesen_US
dc.subject.lcshBeer -- North Dakota -- History.en_US
dc.subject.lcshBeer -- Minnesota -- History.en_US
dc.subject.lcshBeer industry -- North Dakota -- History.en_US
dc.subject.lcshBeer industry -- Minnesota -- History.en_US
dc.subject.lcshMalt industry -- North Dakota -- History.en_US
dc.subject.lcshMalt industry -- Minnesota -- History.en_US
dc.titleMalting Barley: Contribution of Minnesota and North Dakota to the Soul of Beer with Dr. Paul Schwarz, September 10, 2020en_US
dc.typeVideoen_US
dc.typePresentationen_US

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