Quantity cooking.
Subject
Subject Source: Library Of Congress Subject Headings
Found in 4 Collections and/or Records:
Andrew and Millie Melgard Interview
Collection
Identifier: SC 274
Abstract
Typed summary of detailed interview (14 leaves) with Andrew and Minnie Melgard concerning his life, the Snake River Farm and its purchase, farm's first owner who was named Woodward, Minnie's purchasing food supplies in bulk, cooking for sixty-five hired men, cleaning the bunkhouses, making soap and butter, butchering hogs, raising eight children, her collapse from stress and a map of the farm.
Dates:
1954
Emil Mecklenburg Papers
Collection
Identifier: SC 607
Abstract
Correspondence, typed summary of detailed interview (18 leaves) with Emil and Mary (Radovich) Mecklenburg concerning the Keystone Farm, its horses, the buildings, owner Robert Jones, seeding fields, cutting hay, fight between hired men, farm superintendent Jim Carter who preceded W.G. Merrifield, Adams Farm (also known as Fairview Farm), its food, Downing Farms, Steven Gerard Downing, burning of the Downing elevator in 1918, sale of the Downing Farm at Mooreton, N.D., sale of W.P. Adams...
Dates:
1954-1956
Mess House and Dwelling House no. 2 – House Expense Records
Collection
Identifier: SC 695
Abstract
Journal documenting food expenses of the Dwight Farm & Land Co.'s mess house and "dwelling house" no. 2. It is in chronological order giving date, food item, quantity and price. Noted sometimes is the number of meals served. The names George C. Gage and C. Bond are the only ones listed.
Dates:
Majority of material found within 1891-1897.
Ole O. Melhus Family History
Collection
Identifier: SC 877
Abstract
Ole O. Melhus emigrated fron Sogn, Norway to Kenyon, Minn. Wed Christine Hjellum, also of Sogn, Norway in 1884. They settled in Traill County, N.D.
Dates:
1957.