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| Id | Title | Author | Newspaper | Date | Page | Index Terms | Notes |
|---|---|---|---|---|---|---|---|
| 44973 | Hatton [ND] baker produces Flemish bread: Todd Swenson produces 175 loaves of organic sourdough each week in the first-floor kitchen of his 60-year-old farmhouse (Photo) | Fargo Forum | April 19, 1995 | B-1 | BAKERS AND BAKERIES / BREAD INDUSTRY / Hatton, ND - Biography / SWENSON, TODD / |
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