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Now showing items 27171-27180 of 28719
Identification of Brassica Napus L. Sources of Resistance Against Blackleg (Leptosphaeria Maculans)
(North Dakota State University, 2017)
Blackleg, caused by the fungus Leptosphaeria maculans (Desm.) Ces. et de Not. [anamorph = Phoma lingam (Tode: Fr.) Desm.] has become the most important disease affecting canola around the world. A study was conducted to ...
Molecular Mapping of Fusarium Head Blight Resistance in Two Adapted Spring Wheat Cultivars
(North Dakota State University, 2015)
Releasing bread wheat (Triticum aestivum) cultivars with resistance to Fusarium head blight (FHB) disease can be endangered by narrowing the variation in genetic sources. However, resistance to FHB rely on five different ...
Optimizing Winter Camelina Production as a Cover Crop In North Dakota
(North Dakota State University, 2020)
Winter camelina [Camelina sativa (L.) Crantz] has gained particular interested from producers and researchers in the northern Great Plains and local production information is critical. Without a correct sowing date plant ...
Improving Efficacy of Metribuzin and Rimsulfuron in Potato Production
(North Dakota State University, 2016)
Rimsulfuron and metribuzin are postemergence herbicides used to control broadleaf weeds in potato and are applied with adjuvants to improve efficacy. Postemergence weed control often coincides with fungicide treatments. ...
Glycoalkaloid Profiling of Potato Genotypes from the North Dakota State University Potato Breeding Program
(North Dakota State University, 2013)
Gylcoalkaloids (GA) are plant secondary metabolites that offer pests and disease resistance. Studies show correlation between GA content and CPB resistance. In this study, CPB resistance was assessed in a field trial at ...
Nitrogen Fertilizer Timing, Rate, and Source Effects on Corn and Wheat Production in the Red River Valley
(North Dakota State University, 2017)
Experiments were conducted in 2015-2016 to determine if yield and protein concentration in corn (Zea mays L.) and hard red spring wheat (HRSW) (Triticum aestivum L.) could be enhanced through different nitrogen (N) fertilizer ...
Validation of Molecular Markers Associated with Grain Cadmium in Durum Wheat (Triticum turgidum L. var. durum Desf.)
(North Dakota State University, 2016)
Durum wheat is capable of accumulating cadmium, a toxic heavy metal, in the grain at levels that have been deemed unsafe. Previous studies have identified genetic variation in durum wheat that can be exploited to create ...
Factors Affecting Establishment and Growth of Cover Crops in a Corn-Soybean Rotation
(North Dakota State University, 2020)
In the Midwest, it can be beneficial to interseed cover crops into corn (Zea mays L.) since there is a limited time for them to establish and grow after corn harvest. Research conducted in four environments in North Dakota ...
Glutograph 'E': A Simple Rheometer to Measure Quality of Cooked Pasta
(North Dakota State University, 2016)
Glutograph ‘E’ was designed to determine the stretch and relaxation properties of wet gluten. Usage of this equipment to evaluate the cooked pasta texture has not been reported and thus is the goal of this research. ...
Genetics of Wheat Domestication and Septoria Nodorum Blotch Susceptibility in Wheat
(North Dakota State University, 2019)
T. aestivum ssp. spelta Iranian type has long been thought to potentially be the direct non-free threshing hexaploid progenitor. I evaluated a RIL population derived from a cross between CS and Iranian spelta accession ...