| dc.contributor.author | Lunke, Kyle | |
| dc.description.abstract | There are a number of reasons why food in the United States may be subjected to health, social, and environmental concerns. This thesis book examines regenerative agriculture and how the built environment may help to reverse the problematic trends of food in our daily lives. The architecture is a farm complex that practices and promotes regenerative agricultural methods. The design of the farm buildings and its surrounding environment is located in LaPointe on Madeline Island, Wisconsin. | en_US |
| dc.publisher | North Dakota State University | en_US |
| dc.rights | NDSU Policy 190.6.2 | |
| dc.title | Biodynamic Farming : Between the Plate and the Planet | en_US |
| dc.type | Thesis | en_US |
| dc.date.accessioned | 2011-05-12T18:30:30Z | |
| dc.date.available | 2011-05-12T18:30:30Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://hdl.handle.net/10365/16867 | |
| dc.subject | Farm buildings. | |
| dc.subject | Animal housing. | |
| dc.subject | La Pointe (Wis.) | |
| dc.subject | Wisconsin. | |
| ndsu.degree | Master of Architecture (MArch) | |
| ndsu.college | Arts, Humanities and Social Sciences | |
| ndsu.department | Architecture and Landscape Architecture | |
| ndsu.program | Architecture | |
| ndsu.advisor | Barnhouse, Mark | |
| ndsu.award | Peter F. McKenzie Memorial Award for Architectural Design Finalist | |
