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Now showing items 281-290 of 329
Using Mid-Season NDVI Data from Drones to Produce Variable Rate Fertilizer Maps in Wheat
(North Dakota State University, 2019)
Variable rate prescription maps can improve nitrogen use efficiency within a field by directing N applications where it is needed. If NDVI collected with a drone could be used to predict yield, it also could be used to ...
Differentiating PVY Infection from Nitrogen Deficiency in Potato Using Spectral Reflectance
(North Dakota State University, 2019)
Potato Virus Y (PVY) infection and nitrogen (N) deficiency cause similar symptoms (chlorosis and stunting) on potato foliage. While conventional methods, including ELISA and petiole testing, require destructive sampling ...
Improvement of the Physicochemical Attributes and Antioxidants Profiles from Pulse Seeds through Germination
(North Dakota State University, 2019)
Edible pulse seeds are good sources of food ingredients. Germination has been regarded as an effective process to further improve nutrient digestibility and accessibility of pulse seeds. Our aim was to observe the effect ...
Phenolic Bioactive-Linked Antioxidant, Anti-Hyperglycemic, and Anti-Hypertensive Properties of Serviceberry and Blackberry
(North Dakota State University, 2019)
Production and consumption of edible berries are increasing rapidly in the United States, mostly due to their superior flavor profile, and popular diet-related value with their human health relevant bioactives and nutritional ...
Developing a Blackleg Management Package for North Dakota
(North Dakota State University, 2019)
Blackleg, caused by Leptosphaeria maculans, inflicts greatest canola yield losses when plants are infected before reaching the six-leaf growth stage. Studies were conducted to model pseudothecia maturation and ascospore ...
Flavor Modification of Pea Flour Using Ethanol-Based Deodorization
(North Dakota State University, 2019)
Peas are rich in protein and dietary fiber and can be used to create specialty products; however, flavor issues are one of the primary concerns regarding utilization. Sensory evaluations indicated the optimal treatment ...
Evaluation of Barley and Malt Quality in the Eastern Spring Barley Nursery
(North Dakota State University, 2019)
In the northeastern United States, craft beer is on the rise. With local brewing increasing, the supply of local raw materials becoming an urgent problem in some northeastern states, like Michigan, New York, Ohio, Pennsylvania, ...
Genomic and Molecular Characterization of Pyrenphora teres f. teres
(North Dakota State University, 2019)
Pyrenophora teres f. teres is the causal agent of net form net blotch of barley. P. teres f. teres is prevalent globally across all barley growing regions and globally is the most devastating foliar disease of barley. ...
Simulated Hail Damage on Spring Canola (Brassica napus L.): Non-Uniform Stand Reduction and Stem Cut-Off
(North Dakota State University, 2019)
Hail damage in canola has been characterized with symptoms such as randomly broken stems and loss of plants. The effect on stand reduction and stem cut-off in canola has yet to be addressed. Two separate experiments, stand ...
Relay-Sowing Soybean Into Established Winter Annual Cover Crops
(North Dakota State University, 2019)
Cover crop acreage continues to increase as soil, grazing, and ecosystem benefits become better known. The profit aspect of sustainability could be improved by producing intersown cover crops with an added commodity value. ...