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Genotype and Environmental Effects on Quality Traits of Durum Wheat Grown in North Dakota
(North Dakota State University, 2020)
Variation in grain, semolina, dough strength, and pasta quality traits were evaluated using the effect of genotype and weather factors (air temperature, rainfall, and relative humidity). In addition, size exclusion high ...
Photodegradation of (E)- and (Z)-Endoxifen: Kinetics, By-Products Identification and Toxicity Assessment
(North Dakota State University, 2018)
Endoxifen is an effective metabolite of tamoxifen, a commonly used chemotherapy drug, and has been detected at the final effluent of a municipal wastewater treatment plant (WWTP). Its presence in the environment could bring ...
Analysis of Current Conditions and Future Needs of the Public Water Supply System in Dili, East Timor
(North Dakota State University, 2017)
This research focuses on the public water supply system in East Timor’s capital, Dili. Through this research the performance of the current public water supply system is evaluated, shortages in system capacity and operation ...
Grassland Birds Community Dynamics, Resource Selection, and Nest Survival on Mixed-Grass Prairie Grazed by Native Colonial and Domestic Herbivores
(North Dakota State University, 2017)
Investigators surveyed avian and vegetation composition on- and off- black-tailed prairie dog (Cynomys ludovicianus; hereafter prairie dog) colonies to gain greater insight into community dynamics of grassland passerines. ...
Mechanical Properties of Multilayers of Carbon Nanotube Polystyrene Nanocomposites
(North Dakota State University, 2017)
We have studied the mechanical behavior of multi-layered composite films comprised of single-wall carbon nanotubes and polystyrene polymer, where we focused on three targeted layer thicknesses; 10 nm, 20 nm, and 40 nm. The ...
Foreign Material Identification and Removal in the Food Safety Industry
(North Dakota State University, 2018)
Changes in the food industry including the mass production in response to the globalization of the food chain have led to additional food safety and quality challenges for the food industry. One aspect of these challenges ...
Bioinformatic Analysis to Identify and Understand Aberrant DNA Methylation Pattern Associated with Pancreatic Cancer
(North Dakota State University, 2021)
In this study, we searched for significant hypo and hyper methylation CpG (5'-C-phosphate-G-3') probes from The Cancer Genome Atlas (TCGA) datasets. First, the relationship between hypo and hypermethylation pattern in ...
The Impact of Bacterial Spoilage and Foodborne Pathogens on Beef Industry and Application of Antimicrobial Interventions
(North Dakota State University, 2019)
The beef industry continues to face concerns regarding the hygiene and the safety of its products. A wide range of microorganisms from various sources can grow on meat surfaces that are rich in fluid and nutrients. This ...
Quantitative Analysis for Measuring Lower Levels of Fusarium Mycotoxins in Wheat and Barley Using High-Resolution Mass Spectrometry
(North Dakota State University, 2020)
This project involved the application of Quadrupole Time of Flight (QTOF) technology in quantitating the low concentrations of multiple Fusarium mycotoxins in barley and wheat, also focused on simplified sample extraction ...
Groundwater Quality Vulnerability Assessment in North Dakota
(North Dakota State University, 2017)
In North Dakota, arsenic and nitrate are two major groundwater contaminants. These contaminants originate from either natural geologic or anthropogenic sources. Differences in geology, hydrology, geochemistry, and chemical ...