Search
Now showing items 1681-1690 of 4247
Independent Methods to Improve Meat Quality Including Genetic Technologies, Modified Processing, and Growth Promotants in Beef
(North Dakota State University, 2015)
Three independent studies were done to investigate how genetic factors, carcass management, and exogenous growth promotant programs influence meat quality attributes, palatability, and protein expression in beef. The first ...
Energy and Mineral Supplementation Strategies for Beef Cattle Grazing the Northern Great Plains
(North Dakota State University, 2019)
Four experiments were conducted to evaluate different technologies and supplementation strategies that may impact beef cattle production in the Northern Great Plains. Our overarching hypothesis was that we can enhance beef ...
Effects of Alternate Day Feeding of Dried Distiller’s Grains Plus Solubles and Grass Hay on Metabolism and Performance in Cattle
(North Dakota State University, 2012)
Two studies were conducted to determine the effects of supplementing dried distiller's grains plus solubles (DDGS) on alternate days to forage-fed cattle. We hypothesized that feeding either DDGS at a low percent of body ...
Supplementation of Corn Dried Distiller's Grains Plus Solubles to Gestating Beef Cows Fed Low-Quality Forage
(North Dakota State University, 2015)
To investigate the effects of corn dried distiller’s grains plus solubles (DDGS) supplementation to cows during late gestation, 27 multiparous beef cows were divided randomly into 2 treatment groups (CON; n = 15; SUP = ...
Effect of Linseed Meal on the Reproductive and Digestive Tracts in Sheep
(North Dakota State University, 2007)
To evaluate the estrogenic potential of secoisolariciresinol diglycoside (SDG) found in
linseed meal (LSM) on visceral organ mass, uterine mass, jejunal cellularity, jejunal
vascularity, and angiogenic factor expression ...
Circulating Risk Factors for Obesity-Related Metabolic Disorders Associated with a Low-Glycemic Beef Diet Fed via a Swine Biomedical Model
(North Dakota State University, 2014)
This study was conducted to determine if differences in blood chemistry are associated with a high fat ground beef diet. Ten crossbred gilts were allocated to a red meat (GB; cooked ground beef; 60% lean) or high-carbohydrate ...
Impacts of Banamine Injection on Pain Responses of Either Rubber Ring Castrated and Tail Docked or Surgically Castrated and Docked Lambs
(North Dakota State University, 2020)
Our hypothesis was that administering Flunixin Meglumine (FM) to lambs that were both rubber ring castrated and docked or surgically castrated and emasculator docked would decrease behavioral stress, serum cortisol, ...
Impacts of Supplemental Arginine on Ewe Reproductive Performance
(North Dakota State University, 2014)
The objective of this study was to determine the effects of injectable and oral arginine (Arg) supplementation provided 14 d post-breeding on reproductive performance of fall lambing ewes. Upon estrus detection (d 0) ewes ...
Winter Feeding Strategies: Implications of Corn Supplementation on Gestating Beef Cows
(North Dakota State University, 2017)
Overwintered, gestating beef cows fed low-quality forage are at risk of nutrient restriction which can lead to compromised growth and poor carcass quality in their offspring. In many species, poor maternal nutrition also ...
The Effects of Red Meat or Sugar Supplementation during Gestation and Lactation on Maternal Reproduction, Maternal and Offspring Blood Parameters, and Offspring Body Composition
(North Dakota State University, 2019)
Using swine as a model for humans, this study was conducted to examine whether maternal consumption of added protein (red meat) or free sugar (glucose) throughout gestation and lactation was associated with maternal ...