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Now showing items 181-190 of 3109
Development of the Jagim Lean Real Time Location Systems Model for Healthcare
(North Dakota State University, 2013)
The critical challenge for healthcare today is to be a high quality/low cost provider. However, healthcare is struggling to meet the challenge in terms of quality, outcomes and cost. Healthcare is in need of a blueprint ...
Compassion Fatigue in Critical Care Nursing and Development of an Educational Module
(North Dakota State University, 2015)
Compassion fatigue is a troubling phenomenon which affects those in care giving roles, and nurses are especially susceptible. The first purpose of this study was to determine the prevalence of compassion fatigue among ...
Reinforcing the Teach-Back Method for Nurses Providing Stroke Patient Education
(North Dakota State University, 2014)
Literature indicates an opportunity to improve the stroke patient education experience. Enhancing stroke education for nurses is a method by which the patient education experience may be improved. The purpose of the ...
Investigation of Protein Composition in Historical and Modern Hard Red Spring Wheat Cultivars
(North Dakota State University, 2016)
Many hard red spring (HRS) wheat cultivars have been released in North Dakota with improved traits. In this study, 30 HRS wheat cultivars released between 1910 and 2013 were investigated. The objectives of this study were ...
Quality Improvement of Soymilk Processed from Two Soybean Varieties
(North Dakota State University, 2012)
Five soymilk quality-related characteristics were investigated as affected by different grinding, heating, extraction methods and varieties. The five characteristics are (1) protein and solid recovery, (2) trypsin inhibitor ...
Black Bean Milling
(North Dakota State University, 2014)
Black bean milling to produce whole-bean flour and cotyledon flour by using a centrifugal mill and a burr mill/roller milling system, respectively, were investigated. The effect of black bean seed pretreatment (cooked-dried, ...
Prebiotics in Lentil (Lens Culinaris L.)
(North Dakota State University, 2013)
Prebiotic carbohydrates are an important component of healthy diet. The objectives of this study were (1) to compare the concentrations of prebiotic carbohydrates in different lentil genotypes and growing locations and (2) ...
Variability in Arabinoxylan, Xylanase Activity and Xylanase Inhibitor Levels in Hard Spring Wheat
(North Dakota State University, 2012)
Arabinoxylans (AX), xylanase, and xylanase inhibitors have an important role in many cereal food processing applications. The effect of growing location (L), genotype (G), and their interactions (L ×G) on AX, apparent ...
Effect of Operational Parameters on Laboratory Determination of Malt Fermentability
(North Dakota State University, 2013)
Prediction and variability in malt fermentability is a concern for breeders and brewers. The primary purpose of this study was to determine the variation in fermentability using two different laboratory mash methods. Another ...
Growth of Fusarium Graminearum on Wheat Bran/Agar Cultures in Relation to Fusarium Head Blight Susceptibility
(North Dakota State University, 2012)
Research investigates the chemical basis for Fusarium head blight (FHB) resistance and initiating development of a screening test for resistant wheat genotypes. The focus is on minimizing cost of screening and gaining ...