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Now showing items 2631-2640 of 3438
Pre-Harvest Glyphosate Use During Wheat Cultivation: Effects on Wheat Chemistry and Human Gut Microbiota
(North Dakota State University, 2018)
Glyphosate is the most widely used herbicide in the world which is sometimes utilized as a pre-harvest desiccant during wheat cultivation. It inhibits the 5-enolpyruvylshikimate-3-phosphate synthase enzyme in the shikimic ...
Environmental Influence on Cold-Climate Grapevine (Vitis Spp.) Fall Acclimation Response and Fruit Ripening
(North Dakota State University, 2016)
Two experiments were conducted to determine differences in sensitivity to temperature among cold-climate grapevine genotypes in fall-acclimation response. One experiment utilized a growth chamber to compare grapevine ...
Genetic and Physiological Relationships between Oat Grain Quality Components
(North Dakota State University, 2013)
The use of oats for human consumption is increasing every day due to the health benefits of oat products. With the objective to study relationships among factors affecting oat grain quality, two Recombinant Inbred Lines ...
Developing a DNA Fingerprint for Midwest Six-rowed Malting Barley
(North Dakota State University, 2012)
The requirements for brewing beer from barley (Hordeum vulgare L.) malt are specific and unique for each brewer. Anheuser-Busch InBev and Miller Coors Brewing Company (MillerCoors) are two major brewers in the United States ...
Radiation Hybrid Mapping of Barley Chromosome 3H
(North Dakota State University, 2014)
Assembly of the barley (Hordeum vulgare L.) genome requires high resolution maps for aligning contig-based physical maps along chromosomes. Genetic maps lack accurate information on the physical position of almost half of ...
Factors Affecting Grapevine Establishment in Northern Production Regions
(North Dakota State University, 2011)
Two experiments were conducted to detect differences in growth and cold hardiness during establishment of northern grown wine grapevines. One experiment tested the use of four grow tube treatments and two pruning levels ...
Integrating Faba Bean (Vicia faba Roth) into Cropping Systems as a Cover Crop, Intercrop, and Late-Season Forage Compared with Other Legume Cover Crops in the Upper Midwest
(North Dakota State University, 2019)
Faba bean (Vicia faba Roth) is grown worldwide as a protein source for food, used for animal feed, and is a common cover crop in Europe, but is underutilized in Midwest farming systems. Faba bean, field pea (Pisum sativum ...
Triallate Efficacy to Suspected Herbicide Resistant Wild Oat (Avena fatua L.) in Spring Wheat (Triticum aestivum L.)
(North Dakota State University, 2016)
Herbicide-resistant weed populations have increased because of continuous use of the same grass herbicides. Several collections of wild oat with resistance to ACCase and ALS herbicides have been documented in North Dakota, ...
Comparison of Proposed K Sample Tests with Dietz's Test for Nondecreasing Ordered Alternatives for Bivariate Normal Data
(North Dakota State University, 2011)
There are many situations in which researchers want to consider a set of response variables simultaneously rather than just one response variable. For instance, a possible example is when a researcher wishes to determine ...
Type I Error Assessment and Power Comparison of ANOVA and Zero-Inflated Methods on Zero-Inflated Data
(North Dakota State University, 2019)
Many tests for the analysis of continuous data have the underlying assumption that the data in question follows a normal distribution (ex. ANOVA, regression, etc.). Within certain research topics, it is common to end up ...