| dc.contributor.author | Rathnasinghe, Shalindra Suresh | |
| dc.description.abstract | This exploratory study used interviews to understand the culture and
communication patterns of the stakeholders, employers, and employees. Interviews
revealed that the topic of Food Safety was a very sensitive one as many were reluctant to
share information. The study found that direct informal communication strategies are the
best method to communicate custom-exempt meat plants. These communication
strategies can be used to influence food safety practices. | en_US |
| dc.publisher | North Dakota State University | en_US |
| dc.rights | NDSU policy 190.6.2 | |
| dc.title | The Use of Communication Strategies to Influence Stakeholders to Implement Food Safety Management Systems in Small Custom-Exempt Meal Plants | en_US |
| dc.type | Thesis | en_US |
| dc.date.accessioned | 2018-02-16T18:33:25Z | |
| dc.date.available | 2018-02-16T18:33:25Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | https://hdl.handle.net/10365/27580 | |
| dc.rights.uri | https://www.ndsu.edu/fileadmin/policy/190.pdf | |
| ndsu.degree | Master of Science (MS) | en_US |
| ndsu.college | Agriculture, Food Systems and Natural Resources | en_US |
| ndsu.department | Great Plains Institute of Food Safety | en_US |
| ndsu.program | Food Safety | en_US |
| ndsu.advisor | Littlefield, Robert S. | |
