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dc.contributor.authorStephenson, Kenneth
dc.description.abstractA brewery that produced beer for roughly 130 years employing thousands of workers from the area has been sitting vacant for 17 years slowing crumbling from lack of upkeep. With the constant threat of being razed and losing all its history, how can one both bring the lost sense of community and pride that it once had while celebrating the building and city’s history?en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU Policy 190.6.2
dc.titleTheodore Hamm's Rebrewen_US
dc.typeThesisen_US
dc.typePresentationen_US
dc.typePlan or Blueprinten_US
dc.date.accessioned2018-06-01T12:15:48Z
dc.date.available2018-06-01T12:15:48Z
dc.date.issued2018en_US
dc.identifier.urihttps://hdl.handle.net/10365/28194
dc.subject.lcshBreweries -- Remodeling for other use.en_US
dc.subject.lcshTheo. Hamm Brewing Company.
dc.subject.lcshMicrobreweries.
dc.subject.lcshJoint occupancy of buildings.
dc.subject.lcshSaint Paul (Minn.)
dc.subject.lcshMinnesota.
ndsu.degreeMaster of Architecture (MArch)
ndsu.collegeArts, Humanities and Social Sciences
ndsu.departmentArchitecture and Landscape Architecture
ndsu.programArchitecture
ndsu.advisorMahalingam, Ganapathy


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