• Analysis and Identification of QTL for Resistance to Sclerotinia Sclerotiorum in Pea (Pisum sativum L.) 

  Ashtari Mahini, Rahil (North Dakota State University, 2018)

  White mold caused by Sclerotinia sclerotiorumi s one of the most devastating diseases infecting field pea (Pisum sativum L.) which causes severe yield loss worldwide. Population 17 (Lifter/ PI240515), and Population 19 ...

• Association Studies on Pre-Germination Flooding Tolerance and Cell Wall Components Related to Plant Architecture in Dry Bean 

  Walter, Katelynn (North Dakota State University, 2018)

  Dry bean breeding programs have made significant advances in combating both abiotic and biotic stresses as well as improving plant architectural traits via selective breeding. Flooding can cause complete crop loss in dry ...

• Rust Resistance in the Guatemalan Climbing Bean Germplasm Collection 

  Montejo Domínguez, Luz de Maria Albertina (North Dakota State University, 2017)

  Common bean is the main source of protein, fiber, and iron for Guatemalan's poorest households; however, bean rust can cause up to 100% yield losses. There is limited information about bean rust in Guatemala, especially ...

• Delayed Harvest Affects Quality of Durum Wheat 

  Cabas-Lühmann, Patricia Alejandra (North Dakota State University, 2017)

  Harvest can be delayed for many reasons. This research was conducted to determine the effect of delayed harvest on grain and semolina quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.). Twelve durum ...

• Validation of Molecular Markers Associated with Grain Cadmium in Durum Wheat (Triticum turgidum L. var. durum Desf.) 

  Salsman, Evan Lee (North Dakota State University, 2016)

  Durum wheat is capable of accumulating cadmium, a toxic heavy metal, in the grain at levels that have been deemed unsafe. Previous studies have identified genetic variation in durum wheat that can be exploited to create ...

• Association Mapping and Genetic Diversity Studies of Agronomic and Quality Traits in Durum Wheat [Triticum turgidum L. var. durum (Desf.)] 

  Johnson, Marina (North Dakota State University, 2017)

  Genetic diversity studies in breeding programs are important to identify parental lines for hybridization and introgression of desirable alleles into elite germplasm. The genetic diversity analysis of 283 North Dakota ...

• Molecular Mapping of Fusarium Head Blight Resistance in Two Adapted Spring Wheat Cultivars 

  ElDoliefy, Ahmed ElFatih Amin (North Dakota State University, 2015)

  Releasing bread wheat (Triticum aestivum) cultivars with resistance to Fusarium head blight (FHB) disease can be endangered by narrowing the variation in genetic sources. However, resistance to FHB rely on five different ...

• Uncovering the Genetic Basis and Characters Association of Wheat Spike-Related, Agronomic and Quality Traits 

  Echeverry-Solarte, Morgan (North Dakota State University, 2014)

  Modern wheat (Triticum aestivum L.) cultivars are characterized by having spikes with fusiform architecture and rachis nodes with one spikelet. However, genotypes with supernumerary spikelets (SS) in which rachis nodes ...

• Unraveling the Genetics of Seed Dormancy in Barley Using Genome-Wide Association and Biparental Mapping 

  Correa-Morales, Ana Maria (North Dakota State University, 2013)

  Seed dormancy is the delay or inability of viable seeds to germinate under favorable conditions. The differential expression of dormancy levels in barley (Hordeum vulgare L.) seeds impacts malt quality. While dormant ...

• Total Yellow Pigment Content and Oxidative Stress Level during Kernel Development 

  Dobrydina, Marina N. (North Dakota State University, 2013)

  The focus of this research was to determine the effects of cultivar and environment on levels of total yellow pigment content and oxidative stress during grain development and in semolina and pasta. Lipoxygenase activity ...

• Genetic and Physiological Relationships between Oat Grain Quality Components 

  Dorcinvil, Ronald (North Dakota State University, 2013)

  The use of oats for human consumption is increasing every day due to the health benefits of oat products. With the objective to study relationships among factors affecting oat grain quality, two Recombinant Inbred Lines ...

• Identification of Quantitative Trait Loci Associated with a Low Cadmium Uptake Gene in Durum Wheat (Triticum Turgidum L. Var. Durum) 

  AbuHammad, Wesam Ali (North Dakota State University, 2013)

  The main objective of durum wheat breeding is to identify lines that are low in Cadmium accumulation by using linkage mapping. 178 recombinant inbred lines (RILs) derived from across between Grenora × Haurani were used to ...

• QTL Analysis for Fusarium Head Blight Resistance in Tunisian-Derived Durum Wheat Populations 

  Pirseyedi, Seyed Mostafa (North Dakota State University, 2014)

  Durum (2n=4x=28; AABB) wheat is the grain of choice for the production of high-quality pasta products. Fusarium spp. are causal pathogens for Fusarium Head Blight (FHB). Limited host resistance to this disease exists among ...

• Comparative Population Genetics of Fusarium Graminearum and Novel Sources of Resistance to Fusarium Head Blight in Spring Wheat 

  Puri, Krishna Datta (North Dakota State University, 2013)

  Fusarium graminearum is the major causal agent of Fusarium head blight (FHB) in cereal crops. The fungus produces several types of trichothecenes [Deoxynivalenol (DON) and its acetylated derivatives, 3-acetyldeoxynivalenol ...

• Development and Characterization of Wheat Germplasm for Resistance to Stem Rust UG99 in Wheat 

  Zhang, Qijun (North Dakota State University, 2013)

  World wheat production is currently threated by stem rust (caused by Puccinia graminis f. sp. tritici) Ug99 race (TTKSK). The ongoing global effort to combat Ug99 is focusing on the identification and deployment of ...

• Developing a DNA Fingerprint for Midwest Six-rowed Malting Barley 

  Lewis, Magan Friskop (North Dakota State University, 2012)

  The requirements for brewing beer from barley (Hordeum vulgare L.) malt are specific and unique for each brewer. Anheuser-Busch InBev and Miller Coors Brewing Company (MillerCoors) are two major brewers in the United States ...

• Whole-Wheat Flour Milling and the Effect of Durum Genotypes and Traits on Whole-Wheat Pasta Quality 

  Deng, Lingzhu (North Dakota State University, 2017)

  An ultra-centrifugal mill was evaluated by determining the effect of mill configuration and seed conditioning on particle size distribution and quality of whole-wheat (WW) flour. Ultra-centrifugal mill configured with rotor ...

• Genetics of End-Use Quality Characteristics in Spring Wheat (Triticum Aestivum L.) 

  Mohajeri Naraghi, Sepehr (North Dakota State University, 2017)

  Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world. Improving the end-use quality traits is one of the major objectives in wheat breeding programs. However, little is known ...

• Genetic Characterization of Dormancy in Durum Wheat 

  Dilawari, Mridull (North Dakota State University, 2012)

  Two populations derived by crossing LDN x LDN Dic-3A (Population I) and LDN x LDN Dic-3B (Population II) were genetically characterized for the seed dormancy present on chromosome 3A and 3B of durum wheat. The genes for ...

• Genetics of Drought Tolerance in Hard Red Spring Wheat in the Northern United States of America 

  Al Rabbi, S. M. Hisam (North Dakota State University, 2017)

  Drought affects about 50% of wheat (Triticum aestivum L.) globally and is a major threat for sustainable wheat production. This dissertation discusses three studies carried out to dissect drought tolerance in hard red ...

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