Browsing Elias M. Elias - Thesis Committee by Title
Now showing items 1-20 of 27
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Agronomic Practices that Impact Grain Quality Factors of Durum Wheat (Triticum Turgidum L. Var. Durum Desf.)
(North Dakota State University, 2016)Durum wheat is a type of wheat primarily used for pasta production. North Dakota is the leading producer of durum wheat in the US with average yields of 2700 kg ha-1. Durum wheat price discounts are common and occur due ... -
Analysis and Identification of QTL for Resistance to Sclerotinia Sclerotiorum in Pea (Pisum sativum L.)
(North Dakota State University, 2018)White mold caused by Sclerotinia sclerotiorumi s one of the most devastating diseases infecting field pea (Pisum sativum L.) which causes severe yield loss worldwide. Population 17 (Lifter/ PI240515), and Population 19 ... -
Association Mapping and Genetic Diversity Studies of Agronomic and Quality Traits in Durum Wheat [Triticum turgidum L. var. durum (Desf.)]
(North Dakota State University, 2017)Genetic diversity studies in breeding programs are important to identify parental lines for hybridization and introgression of desirable alleles into elite germplasm. The genetic diversity analysis of 283 North Dakota ... -
Association Studies on Pre-Germination Flooding Tolerance and Cell Wall Components Related to Plant Architecture in Dry Bean
(North Dakota State University, 2018)Dry bean breeding programs have made significant advances in combating both abiotic and biotic stresses as well as improving plant architectural traits via selective breeding. Flooding can cause complete crop loss in dry ... -
Comparative Population Genetics of Fusarium Graminearum and Novel Sources of Resistance to Fusarium Head Blight in Spring Wheat
(North Dakota State University, 2013)Fusarium graminearum is the major causal agent of Fusarium head blight (FHB) in cereal crops. The fungus produces several types of trichothecenes [Deoxynivalenol (DON) and its acetylated derivatives, 3-acetyldeoxynivalenol ... -
Delayed Harvest Affects Quality of Durum Wheat
(North Dakota State University, 2017)Harvest can be delayed for many reasons. This research was conducted to determine the effect of delayed harvest on grain and semolina quality of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husn.). Twelve durum ... -
Developing a DNA Fingerprint for Midwest Six-rowed Malting Barley
(North Dakota State University, 2012)The requirements for brewing beer from barley (Hordeum vulgare L.) malt are specific and unique for each brewer. Anheuser-Busch InBev and Miller Coors Brewing Company (MillerCoors) are two major brewers in the United States ... -
Development and Characterization of Wheat Germplasm for Resistance to Stem Rust UG99 in Wheat
(North Dakota State University, 2013)World wheat production is currently threated by stem rust (caused by Puccinia graminis f. sp. tritici) Ug99 race (TTKSK). The ongoing global effort to combat Ug99 is focusing on the identification and deployment of ... -
Genetic and Physiological Relationships between Oat Grain Quality Components
(North Dakota State University, 2013)The use of oats for human consumption is increasing every day due to the health benefits of oat products. With the objective to study relationships among factors affecting oat grain quality, two Recombinant Inbred Lines ... -
Genetic Characterization of Dormancy in Durum Wheat
(North Dakota State University, 2012)Two populations derived by crossing LDN x LDN Dic-3A (Population I) and LDN x LDN Dic-3B (Population II) were genetically characterized for the seed dormancy present on chromosome 3A and 3B of durum wheat. The genes for ... -
Genetic Diversity and Genome-Wide Association Mapping of Agronomic, Disease Resistance, and Quality Traits in Barley Accessions from Ethiopia, Icarda, and the U.S.
(North Dakota State University, 2015)Plant breeding is a dynamic process that incorporates new germplasm to introduce genetic variation. Knowledge gained from genetic diversity studies and identification of potentially useful germplasm is critical for efficiently ... -
Genetics of Drought Tolerance in Hard Red Spring Wheat in the Northern United States of America
(North Dakota State University, 2017)Drought affects about 50% of wheat (Triticum aestivum L.) globally and is a major threat for sustainable wheat production. This dissertation discusses three studies carried out to dissect drought tolerance in hard red ... -
Genetics of End-Use Quality Characteristics in Spring Wheat (Triticum Aestivum L.)
(North Dakota State University, 2017)Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world. Improving the end-use quality traits is one of the major objectives in wheat breeding programs. However, little is known ... -
Genomic Mapping of Leaf Rust and Stem Rust Resistance Loci in Durum Wheat and Use of RAD-Genotype by Sequencing for the Study of Population Genetics in Puccinia Titicina
(North Dakota State University, 2016)Leaf rust, caused by Puccinia triticina Erikss. (Pt), and stem rust, caused by Puccinia graminis f. sp. tritici Erikss. and E. Henn (Pgt), are among the most devastating diseases of durum wheat (Triticum turgidum L. var. ... -
Identification and Validation of a New Source of Low Grain Cadmium Accumulation in Durum Wheat (Triticum Turgidum L. Subsp. Durum (Defs.))
(North Dakota State University, 2017)Cadmium (Cd) is a toxic heavy metal with no known biological function. The maximum level of Cd concentration allowed in the international market for wheat grain is 0.2 mg kg-1. Higher Cd levels in durum wheat (Triticum ... -
Identification of Molecular Markers for Marker-Assisted Selection of Malting Quality and Associated Traits in Barley
(North Dakota State University, 2015)Barley (Hordeum vulgare L.) is one of the most important cereal crops in North Dakota, which ranks second amongst all states for barley production in the United States. Barley is used for the production of malt, which is ... -
Identification of Quantitative Trait Loci Associated with a Low Cadmium Uptake Gene in Durum Wheat (Triticum Turgidum L. Var. Durum)
(North Dakota State University, 2013)The main objective of durum wheat breeding is to identify lines that are low in Cadmium accumulation by using linkage mapping. 178 recombinant inbred lines (RILs) derived from across between Grenora × Haurani were used to ... -
Identifying Dry Bean Genotypes and Genomic Regions Associated with Root Rot Resistance with Emphasis on Fusarium Solani F. Sp Phaseoli
(North Dakota State University, 2016)Common bean (Phaseolus vulgaris L.) is the most produced legume in the U.S. and worldwide. Fusarium root rot (FRR) is a widespread soil-borne diseases causing up to 86% yield reduction in beans. Large-seeded cultivars are ... -
Molecular Mapping of Fusarium Head Blight Resistance in Two Adapted Spring Wheat Cultivars
(North Dakota State University, 2015)Releasing bread wheat (Triticum aestivum) cultivars with resistance to Fusarium head blight (FHB) disease can be endangered by narrowing the variation in genetic sources. However, resistance to FHB rely on five different ... -
QTL Analysis for Fusarium Head Blight Resistance in Tunisian-Derived Durum Wheat Populations
(North Dakota State University, 2014)Durum (2n=4x=28; AABB) wheat is the grain of choice for the production of high-quality pasta products. Fusarium spp. are causal pathogens for Fusarium Head Blight (FHB). Limited host resistance to this disease exists among ...