Browsing Plant Sciences by Title
Now showing items 125-144 of 289
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High tunnels extend the growing season in warm season crops tomato, cucumber and bell pepper
(North Dakota State University, 2020)High tunnels are used to modify the crop environment by trapping solar energy, providing protection from unfavorable weather events, and extending the growing season in temperate regions. This project assessed yield and ... -
Homoeologous Recombination-Based Chromosome Engineering for Physical Mapping and Introgression in Wheat and Its Relatives Aegilops speltoides and Thinopyrum elongatum
(North Dakota State University, 2020)Wheat (genome AABBDD) is one of the essential crops, offering approximate 20% of human calorie consumption worldwide. Allopolyploidization of three diploid ancestors led to hexaploid wheat with narrowed genetic variation. ... -
Homoeology of Thinopyrum Junceum and Elymus Rectisetus Chromosomes to Wheat and Disease Resistance Conferred by the Thinopyrum and Elymus Chromosome in Wheat
(North Dakota State University, 2015)Thirteen common wheat ‘Chinese Spring’ (CS)-Thinopyrum junceum addition lines and three common wheat ‘Fukuhokomuji’(Fuku)-Elymus rectisetus addition lines were characterized and verified as disomic additions of a Th. junceum ... -
Hop Establishment Impacted by Mulch Type and Nitrogen Source
(North Dakota State University, 2017)Agronomic research is lacking for hops (Humulus lupulus), especially in North Dakota (ND) and the northern Great Plains, where demand has risen. This research was done to evaluate factors influencing hops establishment in ... -
Horseweed (Erigeron canadensis) Control in No-Till Soybean Systems on a Coarse Textured Soil
(North Dakota State University, 2020)Horseweed (Erigeron canadensis) is a competitive winter or summer annual broadleaf weed. When uncontrolled, horseweed can reduce soybean (Glycine max) yields by 93%. Research was conducted to advance our knowledge on ... -
Identification and Genomic Analysis of Stagonospora Nodorum Blotch Susceptibility Genes in Wheat
(North Dakota State University, 2014)Parastagonospora nodorum is a necrotrophic fungal pathogen that causes the disease Stagonospora nodorum blotch (SNB) on wheat. The fungus produces necrotrophic effectors (NEs), that when recognized by corresponding host ... -
Identification and Introgression of Novel Genes for Stem Rust Ug99 Resistance from Relative Species of Wheat
(North Dakota State University, 2017)Wheat stem rust, caused by Puccinia graminis Pers.: Pers f. sp. tritici Eriks. & E. Henn. (Pgt), is a destructive disease that can cause severe yield losses in wheat. A new Pgt race Ug99 (TTKSK), which was first identified ... -
Identification and Validation of a New Source of Low Grain Cadmium Accumulation in Durum Wheat (Triticum Turgidum L. Subsp. Durum (Defs.))
(North Dakota State University, 2017)Cadmium (Cd) is a toxic heavy metal with no known biological function. The maximum level of Cd concentration allowed in the international market for wheat grain is 0.2 mg kg-1. Higher Cd levels in durum wheat (Triticum ... -
Identification of Genomic Regions Associated With Color-Related Traits in Durum Wheat
(North Dakota State University, 2022)Durum wheat (Triticum turgidum L. ssp. durum Desf.) is one of the main crops for human consumption, and it is an essential ingredient for pasta production. The color of pasta can range from bright yellow to dim brown. Pasta ... -
Identification of Molecular Markers for Marker-Assisted Selection of Malting Quality and Associated Traits in Barley
(North Dakota State University, 2015)Barley (Hordeum vulgare L.) is one of the most important cereal crops in North Dakota, which ranks second amongst all states for barley production in the United States. Barley is used for the production of malt, which is ... -
Identification of Molecular Markers Linked to X-Disease Resistance in Chokecherry
(North Dakota State University, 2012)X-disease, caused by phytoplasmas, is one of the destructive diseases in stone fruit trees, causing yield loss and poor fruit quality. So far no effective methods are available to control X-disease. X-disease resistance ... -
Identification of New Sources of Resistance to Anthracnose in Climbing Bean Germplasm from Guatemala
(North Dakota State University, 2017)Anthracnose, caused by Colletotrichum lindemuthianum (Sacc. and Magnus) Briosi and Cavara is a fungal disease that affects common bean worldwide. Seed yield loses sometimes reach 100% when the seed is infected and environmental ... -
Identification of Quantitative Trait Loci Associated with a Low Cadmium Uptake Gene in Durum Wheat (Triticum Turgidum L. Var. Durum)
(North Dakota State University, 2013)The main objective of durum wheat breeding is to identify lines that are low in Cadmium accumulation by using linkage mapping. 178 recombinant inbred lines (RILs) derived from across between Grenora × Haurani were used to ... -
Identification of Specific Starch Profiles in North Dakota State University Potato Germplasm for Nutritional and Industrial Utilization
(North Dakota State University, 2016)Amylose and amylopectin, the mostly resistant and soluble forms of starch, respectively, are two forms of starch present in the granule. In this study, we examined the effect of a new cooking method, microwave steaming, ... -
Identifying Dry Bean Genotypes and Genomic Regions Associated with Root Rot Resistance with Emphasis on Fusarium Solani F. Sp Phaseoli
(North Dakota State University, 2016)Common bean (Phaseolus vulgaris L.) is the most produced legume in the U.S. and worldwide. Fusarium root rot (FRR) is a widespread soil-borne diseases causing up to 86% yield reduction in beans. Large-seeded cultivars are ... -
Identifying Six-Row Barley Genotypes for Specific Brewer Needs Using a DNA Fingerprint
(North Dakota State University, 2016)Six-rowed barley (Hordeum vulgare L.) malt is an important raw material of beer. Each barley cultivar has its own unique malt profile for specific traits. The two biggest brewers in the United States, Anheuser-Busch InBev ... -
Impact of Planting Date, Cultivar, Phosphorus, Potassium, and Fungicide Seed Treatments on Winter Wheat Survival and Yield
(North Dakota State University, 2014)Field experiments and greenhouse studies were conducted to evaluate the effects of phosphorus (P), potassium (K), and fungicides on winter survival, and yield of winter-wheat in North Dakota. The study was conducted as a ... -
Improved Viability of Lactobacillus rhamnosus GG During Storage and Simulated Gastrointestinal Digestion by Encapsulation
(North Dakota State University, 2021)Probiotics are “live microorganisms which when administered in adequate amounts confer a health benefit on the host”. However, the current techniques are still struggling with delivering enough live probiotics into the ... -
Improvement of Organoleptic Attributes of Yellow Pea Flour Through An Emerging Green Technology: Supercritical Carbon Dioxide + Ethanol Extraction
(North Dakota State University, 2020)An increasing demand for following healthier eating pattern has created a rapidly growing food market, including more nutrient dense and healthier plant-based foods. Nutrient-dense yellow pea flour is ideal for addressing ... -
Improvement of the Physicochemical Attributes and Antioxidants Profiles from Pulse Seeds through Germination
(North Dakota State University, 2019)Edible pulse seeds are good sources of food ingredients. Germination has been regarded as an effective process to further improve nutrient digestibility and accessibility of pulse seeds. Our aim was to observe the effect ...