Browsing Plant Sciences by Subject "flour"

Now showing items 1-2 of 2

    • Black Bean Milling and Flour Functionality 

      Fernando, Hettige Supun Sandaru (North Dakota State University, 2020)
      Dry bean utilization by the food industry can be increased by developing value-added processing applications. The goals of this research were to evaluate (1) the effect of milling method on the physical, chemical and ...

    • Flavor Modification of Pea Flour Using Ethanol-Based Deodorization 

      Gohl, Madison Taylor (North Dakota State University, 2019)
      Peas are rich in protein and dietary fiber and can be used to create specialty products; however, flavor issues are one of the primary concerns regarding utilization. Sensory evaluations indicated the optimal treatment ...